2003
DOI: 10.1016/s1094-9194(02)00021-x
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Osmoregulation in fish

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Cited by 68 publications
(19 citation statements)
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“…Marine fish maintain hydration by drinking sea water, such that any ingested water-borne toxins may produce gastrointestinal pathology (Greenwell et al, 2003). Gastrointestinal pathology in this study is similar to the necrosis and sloughing of the intestinal epithelium reported in wild black gobies, Gobius niger (Mitchell & Rodger, 2007).…”
supporting
confidence: 81%
“…Marine fish maintain hydration by drinking sea water, such that any ingested water-borne toxins may produce gastrointestinal pathology (Greenwell et al, 2003). Gastrointestinal pathology in this study is similar to the necrosis and sloughing of the intestinal epithelium reported in wild black gobies, Gobius niger (Mitchell & Rodger, 2007).…”
supporting
confidence: 81%
“…Plasma osmolality has been used as a physiological indicator when measuring the effects of salinity on fish physiology [ 12 , 67 , 68 , 69 , 70 ]. Plasma osmolality is maintained between 300 and 350 mOsmol·kg −1 in the face of tolerable salinities by adult euryhaline teleost [ 12 , 71 , 72 ]. In our experiment, although significant differences were found between conditions, all the plasma osmolality values were in the range of 300 to 350 mOsmol·kg −1 .…”
Section: Discussionmentioning
confidence: 99%
“…In their diverse aquatic habitats, fish have evolved varied strategies to maintain osmotic homeostasis in environments with different and/or fluctuating salinity and pH (Greenwell et al, 2003). Recent evidence revealed that osmotic challenges result in context-dependent changes in histone modifications, DNA methylation and miRNA abundance in several tissues crucially involved in osmoregulation in cypriniformes, especially gill and kidney.…”
Section: Salinity and Phmentioning
confidence: 99%