Osmoregulation by Vertebrates in Aquatic Environments

Abstract

Because the salt concentration of body fluids in aquatic vertebrates differs from that of their environment, they face net influx or efflux of water and salt across their permeable skin or exposed membranes. In fishes, these diffusional movements of both salts and water largely involve the gills. Other vertebrates have less permeable body surfaces, but water and salts are gained in drinking that is incidental to eating prey, which also can be an important source of salt intake. Kidneys function importantly in freshwater fishes to remove excess water, and ions are actively transported inwards across gill tissue as well as acquired in food. Marine fishes tend to dehydrate in seawater, so they drink seawater to make up a water deficit and secrete excess salt across the gills. Marine elasmobranch fishes accumulate urea in body fluids to minimise the gradient for osmotic exchange and secrete excess ions via a specialised rectal gland that functions accessory to the kidney. In other vertebrates, inhabitants of fresh water must counteract a key problem of acquiring sufficient ions while excreting nitrogenous waste as ammonia or urea, whereas marine species must avoid excess salt intake while avoiding dehydration. Vertebrates without gills have evolved either extrarenal salt glands that excrete excess salt, or in the case of mammals, a specialised kidney that can excrete highly concentrated urine. Relatively few, non‐fish taxa drink seawater as a route for water gain, while most others have dependency on dietary, metabolic or free drinking water. Osmoregulation involves the maintenance of volume, distribution and ionic composition of body fluids in organisms. With the exception of hagfish, extant vertebrates maintain osmotic concentrations of body fluids at levels that are roughly one‐third that of seawater. Aquatic vertebrates living in fresh water must counteract excessive influx of water and losses of ions to the surrounding environment, whereas those living in marine environments tend to dehydrate and gain excess salt. Freshwater fishes eliminate excess water by means of producing a copious flow of dilute urine, while acquiring ions from surrounding water by transporter mechanisms located in the gills. Marine fishes acquire needed water by drinking seawater and excreting excess salt gained by diffusion and drinking by transport mechanisms in the gills. Marine vertebrates other than fishes and mammals have evolved extrarenal salt glands that excrete excess salts, and water is gained largely from dietary, metabolic and freshwater drinking sources. Marine mammals excrete salt loads and urea from kidneys that have effective concentrating abilities, while gaining water from diet and metabolism.

Life on the beach: Movements and growth of a coastal amphibian vary with distance to the sea

“…This spatial gradient of salinity is important insofar as most organisms need to maintain an osmotic balance between the salt concentration of the environment and cell osmoregulation (Bradley, 2009; Hellebusi, 1976). Environmental increase in salinity disrupts this osmotic balance, and most organisms rely on osmoregulatory mechanisms to maintain homeostasis (Evans & Kültz, 2020; Lillywhite & Evans, 2021; Schultz & McCormick, 2012). Osmoregulation is energetically costly, and exposure to salinity will influence energetic allocation and induce a trade‐off between osmoregulation and other competing functions such as growth, development, and reproduction (Herbert et al., 2015).…”