2017
DOI: 10.1016/j.ijbiomac.2017.05.143
|View full text |Cite
|
Sign up to set email alerts
|

Osmolyte induced enhancement of expression and solubility of human dihydrofolate reductase: An in vivo study

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1

Citation Types

0
5
0

Year Published

2018
2018
2023
2023

Publication Types

Select...
7

Relationship

0
7

Authors

Journals

citations
Cited by 13 publications
(6 citation statements)
references
References 31 publications
0
5
0
Order By: Relevance
“…Infrared spectra were recorded on a Schimadzu FT-IR Affinity-1 Spectrometer, Infrared spectrometer at cm −1 scale using KBr disc technique. 1 H NMR and 13 C NMR spectra were determined by using a Bruker High Performance Digital FT-NMR Spectrometer Avance III 400 MHz. Chemical shifts were expressed in δ (ppm) downfield from TMS as an internal standard.…”
Section: Methodsmentioning
confidence: 99%
See 3 more Smart Citations
“…Infrared spectra were recorded on a Schimadzu FT-IR Affinity-1 Spectrometer, Infrared spectrometer at cm −1 scale using KBr disc technique. 1 H NMR and 13 C NMR spectra were determined by using a Bruker High Performance Digital FT-NMR Spectrometer Avance III 400 MHz. Chemical shifts were expressed in δ (ppm) downfield from TMS as an internal standard.…”
Section: Methodsmentioning
confidence: 99%
“…5,11,12 Therefore, the suppression of DHFR enzyme results in an imbalance in the synthetic pathway of active thymidylate, causing the disruption of DNA replication, which in turn leads to cell death. 13 Lately, DHFR structures of organisms like Mtb have been disclosed. 6−10 So, the discovery of new molecules as DHFR inhibitors especially against Mtb is a promising goal in the treatment of tuberculosis.…”
Section: Introductionmentioning
confidence: 99%
See 2 more Smart Citations
“…These biological substances can be further categorized into (i) osmolytes, such as trim ethylamine N-oxide (TMAO), sarcosine, sorbitol, sucrose and trehalose, that stabilize proteins by raising free energy of both native and denatured states, (ii) osmolytes, such as, glycine, betaine, proline and glycerol, that only moderately enhance the thermodynamic stability of proteins, (iii) denaturing osmolytes, such asurea, and (iv) counteracting osmolytes, such as the mixture of urea and TMAO) [5]. Over the last decades, an increasing number of studies have broadened the diverse functions of biological osmolytes pertaining to solubility of proteins [6][7][8][9][10], expression enhancement of enzymes [11,12], and protection of living organisms against extreme environmental conditions [13][14][15][16].…”
Section: Introductionmentioning
confidence: 99%