1997
DOI: 10.1523/jneurosci.17-21-08259.1997
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OSM-9, A Novel Protein with Structural Similarity to Channels, Is Required for Olfaction, Mechanosensation, and Olfactory Adaptation inCaenorhabditis elegans

Abstract: Although cyclic nucleotide-gated channels mediate sensory transduction in olfaction and vision, other forms of sensory transduction are independent of these channels. Caenorhabditis elegans cyclic nucleotide-gated channel mutants respond normally to some olfactory stimuli and to osmotic stimuli, suggesting that these chemosensory responses use an alternative sensory transduction pathway. One gene that may act in this pathway is osm-9, which is required for each of these responses as well as a mechanosensory re… Show more

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Cited by 569 publications
(549 citation statements)
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“…OSM-9 was the first member of the transient receptor potential-vanilloid (TRPV) subfamily of cation channels to be identified (21); OCR-2 is also a TRPV subfamily member (116). TRP channels are a large group of transmembrane proteins that function in sensory signal transduction, epithelial transport, and Ca 2ϩ signaling (90).…”
Section: A-c)mentioning
confidence: 99%
“…OSM-9 was the first member of the transient receptor potential-vanilloid (TRPV) subfamily of cation channels to be identified (21); OCR-2 is also a TRPV subfamily member (116). TRP channels are a large group of transmembrane proteins that function in sensory signal transduction, epithelial transport, and Ca 2ϩ signaling (90).…”
Section: A-c)mentioning
confidence: 99%
“…Two TRPV proteins, OSM-9 and OCR-2, are required for nose touch; they are coexpressed and possibly interact in the ASH neurons [19,85]. OSM-9 is also expressed in the FLP and OLQ neurons.…”
Section: Other Mechanosensory Behaviorsmentioning
confidence: 99%
“…Thus, in the absence of TAX-2/4 function, these neurons fail to respond to any odorants. However, in a subset of additional neuron types, primary chemosensory signal transduction is likely mediated via the OSM-9 and OCR-2 TRPV channels, which may be gated by polyunsaturated fatty acids (PUFAs) or their derivatives [63,113,144] (Fig. 2b).…”
Section: The Molecules For Taste and Smellmentioning
confidence: 99%