1973
DOI: 10.1111/j.2042-7158.1973.tb10632.x
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Oscillatory testing of o/w emulsions containing mixed emulsifiers of the surfactant-long chain alcohol type: self-bodying action

Abstract: Liquid paraffin-in-water emulsions stabilized by cationic (cetrimide) or non-ionic (cetomacrogol) surfactants and cetostearyl alcohol were examined at 25" in oscillatory mode, using the Weissenberg Rheogoniometer with parallel plates coupled to a digital transfer function analyser. Ternary systems, formed by dispersing the mixed emulsifiers in water, were similarly investigated. Each preparation was tested in the linear viscoelastic region, and fundamental rheological parameters, the storage modulus (G) and th… Show more

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Cited by 25 publications
(6 citation statements)
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“…1-9 are similar to those shown by uncrosslinked viscoelastic polymers (34) and conform with a generalized Maxwell model analogy described previously (20). For both ionic and nonionic preparations, as the mixed emulsifier concentration increased, consistencies rose as coherent viscoelastic networks formed in the continuous phases (1).…”
Section: N7 and A Ni 6 Theoretical Values Derived By Trans Formatisupporting
confidence: 83%
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“…1-9 are similar to those shown by uncrosslinked viscoelastic polymers (34) and conform with a generalized Maxwell model analogy described previously (20). For both ionic and nonionic preparations, as the mixed emulsifier concentration increased, consistencies rose as coherent viscoelastic networks formed in the continuous phases (1).…”
Section: N7 and A Ni 6 Theoretical Values Derived By Trans Formatisupporting
confidence: 83%
“…At the other end of the frequency range, oscillatory measure ments involve errors, mainly because of evaporation from the parallel plates during the comparatively long experimental time (20,21). data were transformed from values of J(t) taken within a few seconds of creep.…”
Section: Discussionmentioning
confidence: 99%
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“…He continued to work in colloid science, in particular exploring the rheology of topical formulations and the influence of mixed emulsifiers on semisolid preparations [[2,3,4]. With his first PhD student at Portsmouth, Gill Eccleston (later to become Professor of Pharmaceutics at the University of Strathclyde, Glasgow), Brian published a series of papers showing the influence of long-chain alcohol emulsifiers on oil-in-water creams [5,6,7]; indeed one of these early papers was co-authored with S.S. (Bob) Davis, later Lord Trent Professor of Pharmacy at the University of Nottingham who had studied for his PhD in colloid science alongside Brian under the guidance of Edward Shotton.…”
Section: Figmentioning
confidence: 99%