2009
DOI: 10.1039/b817543h
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Oscillatory rheology of aqueous foams: surfactant, liquid fraction, experimental protocol and aging effects

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Cited by 73 publications
(55 citation statements)
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References 36 publications
(96 reference statements)
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“…the foam yields, when the maximum in G 00 or the crossover of G 0 and G 00 is reached as also reported in earlier studies. 31,32 Similar behavior has been reported for whey protein isolate foams 7 and was explained as follows: in several studies BLG has been found to form aggregates in thin liquid lms that are able to "glue" the surfaces together. 33,34 The simultaneous decrease of both moduli was interpreted as a gradual destruction of the intralamellar protein networks before the bubbles start to move past each other.…”
Section: Foam Preparation and Measurementssupporting
confidence: 73%
See 1 more Smart Citation
“…the foam yields, when the maximum in G 00 or the crossover of G 0 and G 00 is reached as also reported in earlier studies. 31,32 Similar behavior has been reported for whey protein isolate foams 7 and was explained as follows: in several studies BLG has been found to form aggregates in thin liquid lms that are able to "glue" the surfaces together. 33,34 The simultaneous decrease of both moduli was interpreted as a gradual destruction of the intralamellar protein networks before the bubbles start to move past each other.…”
Section: Foam Preparation and Measurementssupporting
confidence: 73%
“…30 The foams with lower gas volume fractions did not show this maximum which was explained by the occurrence of plastic deformation prior to yielding. Other studies 31,32 consider the point, where dissipation is maximal, as the transition point from elastic to viscous behavior, hence as the yield point. The simultaneous decrease of G 0 and G 00 for salt concentrations up to 30 mM indicates a gradual structure break down.…”
Section: Foam Preparation and Measurementsmentioning
confidence: 99%
“…Apart from this, the SRFS procedure supplies a unified picture of the slow relaxation dynamics [15] in a wide range of soft materials and is of intrinsic interest. Similar results have been confirmed in a micelle-forming triblock copolymer [16], aqueous foams [17], and dough mixed with gluten [18]. However, the results in Wyss, et.al.…”
Section: Introductionsupporting
confidence: 71%
“…In practice, σ y is often determined by measuring the stress response to an oscillatory strain of increasing amplitude. Except for cases where shear banding occurs, the different approaches for measuring a yield stress generally give consistent results [41][42][43]. Typical results for foams and emulsions obtained using the oscillatory technique, expressed in terms of a strain amplitude ε 0 dependent complex shear modulus G * (ε 0 ) = G′(ε 0 ) + iG″(ε 0 ), are shown in Fig.…”
Section: Yieldingmentioning
confidence: 85%