“…To cope with these requirements, a quantitative knowledge of culture dynamics and stability is needed which can help to understand, optimize and control a process, particularly in continuous culture. Although the dynamic behavior of microorganisms in continuous culture has been the objective of a number of theoretical works since the late sixties (Chen and Chang, 1984;Ivanitskaya et al, 1989;Koga and Humphrey, 1967;Luong, 1987;Mihail and Straja, 1988;Ramkrishna et al, 1967;Williams 1967;Yang and Humphrey, 1975;Koga, 1969, 1973), more thorough and comprehensive experimental studies have been reported only recently (Axelsson et al, 1992;Chen et al, 1990aChen et al, , 1990bClarke et al, 1988;Ghommidh et al, 1989;Grotz and Stephanopoulos, 1990;Javanmardian and Palsson, 1992;Jöbses et al, 1986a;Menzel et al, 1996;Zeng et al, 1996). These experimental studies revealed several phenomena, such as sustained oscillation and multiple stable steady states which can hardly be explained by previous theoretical studies.…”