Abstract:Background: Omega-3 but not omega-6 fatty acids are thought to promote cardiovascular health by increasing membrane fluidity.
Methods:The actions of acute application of omega-3 [docosahexaenoic acid (DHA,, eicosapentaenoic (EPA, 20:5n-3) and -linolenic acid (ALA, 18:3n-3)] and omega-6 [docosatetraenoic acid (DTA,, arachidonic acid (ARA, 20:5n-6) and linoleic acid (LNA, 18:2n-6)] fatty acids on plasma membrane fluidity and cytotoxicity were investigated using mouse thymocytes. Membrane fluidity was assessed by determining fluorescence polarization of 1, 6-diphenyl-1, 3, 5-hexatriene (DPH) and cell death was assessed by using propidium iodide (PI).Results: Membrane fluidity in omega-3 treated cells was significantly increased in the order of DHA>EPA>ALA, but DTA and ARA also increased fluidity and were even more potent. Both omega-3 and omega-6 fatty acids were acutely cytotoxic to thymocytes at concentrations that altered membrane fluidity, and omega-6 fatty acids caused more cell death than omega-3s.
Conclusions:The omega-6 fatty acids, DTA and ARA, are more potent than long chain omega-3 fatty acids in causing an increase in membrane fluidity in thymocytes.General Significance: Our results suggest that the beneficial effects of fish consumption are unlikely to be secondary to a selective action of omega-3 fatty acids on membrane fluidity.