2011
DOI: 10.1038/sj.bdj.2011.620
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Oro-antral fistulae and fractured tuberosities

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Cited by 10 publications
(5 citation statements)
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“…Other lesser commonly encountered complication includes dislodgement of the tooth into the maxillary sinus, maxillary tuberosity fracture, pterygoid plate fracture, and tethering of buccal fat pad. 8,11,18 The findings of our study reflected a similar picture, with broken root pieces being the most common complication (4.9%) and followed by OAC (3.5%).…”
Section: Discussionsupporting
confidence: 80%
“…Other lesser commonly encountered complication includes dislodgement of the tooth into the maxillary sinus, maxillary tuberosity fracture, pterygoid plate fracture, and tethering of buccal fat pad. 8,11,18 The findings of our study reflected a similar picture, with broken root pieces being the most common complication (4.9%) and followed by OAC (3.5%).…”
Section: Discussionsupporting
confidence: 80%
“…; Douglas & Wormald, ). What is more, accurate GPF localization is needed when aiming to mobilize the greater palatine artery during oroantral fistulae closure using mucoperiosteal pedicled palatal flaps (Bell, ; Piagkou et al. ) or during palatal mucosa graft harvesting for periodontal proposes (Klosek & Rungruang, ).…”
Section: Introductionmentioning
confidence: 99%
“…[ 14 ] Hence, the speech will not be affected after simple or complicated surgical dental extractions. [ 16 17 18 ] However, in our study, speech variations postextraction were observed among the patients, and it affected their quality-of-life postextraction. In certain studies, few patients showed a minor change in appearance.…”
Section: Discussionmentioning
confidence: 51%
“…[ 7 8 ] Certain studies depict that dental extraction in patients on an antiplatelet regimen can be performed without any concern for the safety of the patient. [ 16 17 18 ] In a study done by Savin and Ogden,[ 21 ] the results depicted that diet variations were most frequently affected after dental extraction in the range of 24%–32%. Evaluating the dietary changes revealed that the most frequent issues were the inability or struggle in mastication and the inability to enjoy the experience of eating food.…”
Section: Discussionmentioning
confidence: 99%
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