2020
DOI: 10.7454/hubs.asia.1030320
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Origins of Farmers’ Adoption of Multiple Climate-Smart Agriculture Management Practices in the Vietnamese Mekong Delta

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Cited by 3 publications
(9 citation statements)
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References 44 publications
(101 reference statements)
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“…Unlike in developed economies, most agricultural fields in developing economies are cultivated by smallholder-type of farmers. Farmers who own small scale of agricultural land were more vulnerable to CC compared to farmers with larger land ownerships; hence, affecting their capacity to adopt strategies (Luu, 2020; Molua, 2022; Quan et al, 2019; Wilk, Andersson and Warburton, 2013).…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…Unlike in developed economies, most agricultural fields in developing economies are cultivated by smallholder-type of farmers. Farmers who own small scale of agricultural land were more vulnerable to CC compared to farmers with larger land ownerships; hence, affecting their capacity to adopt strategies (Luu, 2020; Molua, 2022; Quan et al, 2019; Wilk, Andersson and Warburton, 2013).…”
Section: Discussionmentioning
confidence: 99%
“…was influenced by the farming experience during the season. A study by Luu (2020) investigated Vietnamese farmers' adoption of climate-smart agriculture is determined by educational level, social capital, access to credit, farmland size, tenure status, extension service, and market constraint. Farmers with large production scales are more financially capable and likely to afford climate-smart agriculture technology.…”
Section: Farmers In Developing Countriesmentioning
confidence: 99%
“…The first dimension that gained the most significant attention in previous research is membership in a farmer association. This refers to the formal affiliation of farmers with a group or organisation that aims to promote their interests and improve their livelihoods (Teklewold et al, 2013;Luu, 2020a). Membership in a farmer association can also provide opportunities for networking, social support, and cooperation among members (Zeweld et al, 2017).…”
Section: Findings Dimensions Of Social Capitalmentioning
confidence: 99%
“…Sustainable agriculture can reduce the carbon footprint on the environment, increase the efficiency of resource use and long-term productivity, and, more importantly, increase the resilience of the agricultural system (Bourne et al, 2021;Kansanga et al, 2020). Despite the benefits of sustainable agriculture, farmers' adoption of such practices and technologies is slow and uneven across different regions and contexts (Luu, 2020a).…”
Section: Introductionmentioning
confidence: 99%
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