Original Flavored/Aromatized Chemlali Olive Oil by the Green Addition of Polyphenol-Rich Extracts from Tunisian Medicinal Plants (Verbena officinalis L.): Part II

Riguene, Hajer; Moussaoui, Younes; Salem, Ridha Ben; Rigane, Ghayth

doi:10.1007/s42250-023-00705-4

Chemistry Africa

2023

DOI: 10.1007/s42250-023-00705-4

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Original Flavored/Aromatized Chemlali Olive Oil by the Green Addition of Polyphenol-Rich Extracts from Tunisian Medicinal Plants (Verbena officinalis L.): Part II

Hajer Riguene

Younes Moussaoui

Ridha Ben Salem

et al.

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Improving the functionality of virgin and cold-pressed edible vegetable oils: Oxidative stability, sensory acceptability and safety challenges

Stefanidis,

Ordoudi,

Nenadis

et al. 2023

Food Research International

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Improving the functionality of virgin and cold-pressed edible vegetable oils: Oxidative stability, sensory acceptability and safety challenges

Stefanidis,

Ordoudi,

Nenadis

et al. 2023

Food Research International

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Original Flavored/Aromatized Chemlali Olive Oil by the Green Addition of Polyphenol-Rich Extracts from Tunisian Medicinal Plants (Verbena officinalis L.): Part II

Cited by 1 publication

References 21 publications

Improving the functionality of virgin and cold-pressed edible vegetable oils: Oxidative stability, sensory acceptability and safety challenges

Improving the functionality of virgin and cold-pressed edible vegetable oils: Oxidative stability, sensory acceptability and safety challenges

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