Origin traceability and adulteration detection of soybean using near infrared hyperspectral imaging
Xue Li,
Du Wang,
Li Yu
et al.
Abstract:Stable isotopes, multi‐elements, metabolic profiles, and integrated spectroscopic fingerprints are priority options for food geographical origin traceability. However, til now, it is still hard to detect adteration with the same one from other geographic origins, which is harder than geographical origin traceability. In this study, partial least square discriminant analysis was employed to build a classification model to discriminate the domestic and imported soybeans after variable selection by uninformative … Show more
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