Origin and farming pattern authentication of wild-caught, coast-pond and freshwater farming white shrimp (Litopenaeus vannamei) in Chinese market using multi-stable isotope analysis of tail shell

Liu, Zhi; Zhang, Zihong; Yudi, Hao; Piao, Chen; Xianmei, Gao; Bin, Li; Chao, Tang; Shuannan, Xie; Zhang, Wenjing; Hu, Weixin; Wu, Huizhen; Hu, Zhang; Qian, Mingrong; Dongguang, Wang

doi:10.1016/j.foodcont.2023.109646

Cited by 4 publications

(3 citation statements)

References 33 publications

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“…vannamei reached an impressive 5.03 million tons, contributing to 11.96% of the overall value of aquaculture and representing a remarkable 80% of the total production of farmed shrimp. , L. vannamei holds a prominent position in China’s marine shrimp farming; in 2021, its farmed production reached 2.05 million tons, accounting for over 80% of China’s annual shrimp production L.…”

Section: Introductionmentioning

confidence: 99%

“…1,2 L. vannamei holds a prominent position in China's marine shrimp farming; in 2021, its farmed production reached 2.05 million tons, accounting for over 80% of China's annual shrimp production. 3 L. vannamei is renowned for its delectable flavor, coupled with its low fat and high protein content, rendering it a substantial source of high-quality protein for the human diet. 2 Myofibrillar proteins in shrimp muscle account for 65−75% of the total protein, which is mainly composed of myosin, actin, paramyosin, tropomyosin, and troponin.…”

Section: ■ Introductionmentioning

confidence: 99%

See 1 more Smart Citation

Characterization and Structural Analyses of Enolase from Shrimp (Litopenaeus vannamei)

Chang,

Zhang,

Zang

et al. 2023

J. Agric. Food Chem.

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Section: Introductionmentioning

confidence: 99%

Section: ■ Introductionmentioning

confidence: 99%

Characterization and Structural Analyses of Enolase from Shrimp (Litopenaeus vannamei)

Chang,

Zhang,

Zang

et al. 2023

J. Agric. Food Chem.

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“…M. nipponense is a freshwater shrimp (phylum Arthropoda, subphylum Crustacea and order Decapoda) that is mainly distributed in tropical and subtropical areas of the world [ 33 , 34 , 35 ]. It has a delicious taste and is favored by consumers, so it has a high economic value [ 36 ].…”

Section: Introductionmentioning

confidence: 99%

Effects of Salinity Stress on Histological Changes, Glucose Metabolism Index and Transcriptomic Profile in Freshwater Shrimp, Macrobrachium nipponense

Li,

Ye,

et al. 2023

Animals

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Salinity is an important factor in the aquatic environment and affects the ion homeostasis and physiological activities of crustaceans. Macrobrachium nipponense is a shrimp that mainly lives in fresh and low-salt waters and plays a huge economic role in China’s shrimp market. Currently, there are only a few studies on the effects of salinity on M. nipponense. Therefore, it is of particular importance to study the molecular responses of M. nipponense to salinity fluctuations. In this study, M. nipponense was set at salinities of 0, 8, 14 and 22‰ for 6 weeks. The gills from the control (0‰) and isotonic groups (14‰) were used for RNA extraction and transcriptome analysis. In total, 593 differentially expressed genes (DEGs) were identified, of which 282 were up-regulated and 311 were down-regulated. The most abundant gill transcripts responding to different salinity levels based on GO classification were organelle membrane (cellular component), creatine transmembrane transporter activity (molecular function) and creatine transmembrane transport (biological function). KEGG analysis showed that the most enriched and significantly affected pathways included AMPK signaling, lysosome and cytochrome P450. In addition, 15 DEGs were selected for qRT-PCR verification, which were mainly related to ion homeostasis, glucose metabolism and lipid metabolism. The results showed that the expression patterns of these genes were similar to the high-throughput data. Compared with the control group, high salinity caused obvious injury to gill tissue, mainly manifested as contraction and relaxation of gill filament, cavity vacuolation and severe epithelial disintegration. Glucose-metabolism-related enzyme activities (e.g., pyruvate kinase, hexokinase, 6-phosphate fructose kinase) and related-gene expression (e.g., hexokinase, pyruvate kinase, 6-phosphate fructose kinase) in the gills were significantly higher at a salinity of 14‰. This study showed that salinity stress activated ion transport channels and promoted an up-regulated level of glucose metabolism. High salinity levels caused damage to the gill tissue of M. nipponense. Overall, these results improved our understanding of the salt tolerance mechanism of M. nipponense.

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Surface defects due to bacterial residue on shrimp shell

Celebi,

Bahadir,

Şimşek

et al. 2024

International Journal of Biological Macromolecules

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Origin and farming pattern authentication of wild-caught, coast-pond and freshwater farming white shrimp (Litopenaeus vannamei) in Chinese market using multi-stable isotope analysis of tail shell

Cited by 4 publications

References 33 publications

Characterization and Structural Analyses of Enolase from Shrimp (Litopenaeus vannamei)

Characterization and Structural Analyses of Enolase from Shrimp (Litopenaeus vannamei)

Effects of Salinity Stress on Histological Changes, Glucose Metabolism Index and Transcriptomic Profile in Freshwater Shrimp, Macrobrachium nipponense

Surface defects due to bacterial residue on shrimp shell

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