Rice Research for Quality Improvement: Genomics and Genetic Engineering 2020
DOI: 10.1007/978-981-15-4120-9_1
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Origin and Evolution of Rice as Domesticated Food Crop

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Cited by 4 publications
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“…Rice cultivation in SSA is believed to have begun 2,000-3,000 years ago, when people grew African rice, native to Africa (Linares, 2002). The Asian rice, domesticated in tropical and sub-tropical Asia, was then introduced to Africa in the 16 th century, where it has now largely replaced O. glaberrima (Cubry et al, 2018;Linares, 2002;Sangeetha et al, 2020). In the last five decades, total rice production in SSA has increased seven-fold from 4.6 to 32.0 million metric tons per year (FAO, 2021).…”
mentioning
confidence: 99%
“…Rice cultivation in SSA is believed to have begun 2,000-3,000 years ago, when people grew African rice, native to Africa (Linares, 2002). The Asian rice, domesticated in tropical and sub-tropical Asia, was then introduced to Africa in the 16 th century, where it has now largely replaced O. glaberrima (Cubry et al, 2018;Linares, 2002;Sangeetha et al, 2020). In the last five decades, total rice production in SSA has increased seven-fold from 4.6 to 32.0 million metric tons per year (FAO, 2021).…”
mentioning
confidence: 99%