1992
DOI: 10.1152/ajpendo.1992.263.2.e268
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Origin and disposal of 1,5-anhydroglucitol, a major polyol in the human body

Abstract: The origin and disposal of 1,5-anhydro-D-glucitol (AG), one of the main polyols found in the human body, was studied in normal subjects and diabetic patients. AG was detected in various kinds of foods. The mean AG supplement through foods was estimated to be approximately 4.38 mg/day, which was compatible with that calculated in a food analysis (average 0.22 mg AG/100 kcal in Japanese foods) on eight healthy subjects. The mean AG excretion in urine was approximately 4.76 mg/day in these subjects. Excretion int… Show more

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Cited by 117 publications
(158 citation statements)
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“…The body pool may originate from an accumulation of small amounts of retained dietary 1,5AG or from biosynthesis. There is some evidence to support de novo biosynthesis of 1,5AG in the amount of ϳ0.5 mg/day (10), but this has neither been extensively investigated nor confirmed.…”
mentioning
confidence: 97%
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“…The body pool may originate from an accumulation of small amounts of retained dietary 1,5AG or from biosynthesis. There is some evidence to support de novo biosynthesis of 1,5AG in the amount of ϳ0.5 mg/day (10), but this has neither been extensively investigated nor confirmed.…”
mentioning
confidence: 97%
“…The structure was identified in 1943, and the presence of the compound in human blood (8) and cerebrospinal fluid (9) was established in 1972 and 1973, respectively. Research studies have shown that 1,5AG originates mostly from foods with a mean intake of ϳ4.4 mg/day, that the closed pyran ring structure confers metabolic stability, that the rate of intake is matched by the daily excretion rate, and that a bodily pool of ϳ500 -1,000 mg of 1,5AG is constantly maintained (10). The body pool may originate from an accumulation of small amounts of retained dietary 1,5AG or from biosynthesis.…”
mentioning
confidence: 99%
“…An automated assay (Glycomark) has recently been approved in the U.S. as a short-term marker for glycemic control (8), and a similar assay has been in use in Japan for over a decade (9). During normoglycemia, 1,5-AG is maintained at constant steadystate levels due to a large body pool compared with the amount of intake (10) and due to a lack of metabolism (10,11). Normally, in the kidneys, 1,5-AG is filtered and completely reabsorbed (12).…”
mentioning
confidence: 99%
“…Its main source in humans is dietary ingestion, particularly meats and cereals (1). In addition, ϳ10% of 1,5-AG is derived from endogenous synthesis.…”
mentioning
confidence: 99%