2012
DOI: 10.1371/journal.pone.0049802
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Origin and Diet of the Prehistoric Hunter-Gatherers on the Mediterranean Island of Favignana (Ègadi Islands, Sicily)

Abstract: Hunter-gatherers living in Europe during the transition from the late Pleistocene to the Holocene intensified food acquisition by broadening the range of resources exploited to include marine taxa. However, little is known on the nature of this dietary change in the Mediterranean Basin. A key area to investigate this issue is the archipelago of the Ègadi Islands, most of which were connected to Sicily until the early Holocene. The site of Grotta d’Oriente, on the present-day island of Favignana, was occupied b… Show more

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Cited by 69 publications
(69 citation statements)
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“…This can be seen from stable isotope analyses of bone collagen from various Mediterranean archaeological sites, which generally suggest little or no marine food consumption (e.g. Paine et al, 2009;Craig et al, 2010;Lightfoot et al, 2011;Mannino et al, 2011Mannino et al, , 2012. Although, regional variability exists as at some sites in the western Mediterranean, the contribution of marine resources to the diet at this time is estimated to be as high as 25% (Guixe' et al, 2006).…”
Section: Neolithic the δmentioning
confidence: 99%
“…This can be seen from stable isotope analyses of bone collagen from various Mediterranean archaeological sites, which generally suggest little or no marine food consumption (e.g. Paine et al, 2009;Craig et al, 2010;Lightfoot et al, 2011;Mannino et al, 2011Mannino et al, , 2012. Although, regional variability exists as at some sites in the western Mediterranean, the contribution of marine resources to the diet at this time is estimated to be as high as 25% (Guixe' et al, 2006).…”
Section: Neolithic the δmentioning
confidence: 99%
“…These comprise human remains from the Sicilian sites of Grotta d'Oriente (Mannino et al, 2012), Grotta Addaura Caprara and Grotta di San Teodoro (Mannino et al, 2011a, b), and the mainland sites of Grotta del Romito (Craig et al, 2010), Ripero Tagliente (Gazzoni et al, 2013) and Arene Candide (Francalacci, 1988). Most of these Italian Late Upper Palaeolithic humans had d 13 C values centred around À20‰ and d 15 N values close to 9‰, indicating that the source of their dietary protein was largely terrestrial, with little input from aquatic resources, despite the close proximity of a number of the sites to the coast.…”
Section: Previous Isotope Studiesmentioning
confidence: 99%
“…In the 1980s, an analysis of the Late Upper Palaeolithic-Mesolithic stratigraphy recorded during Graziosi's 1953 excavation and the associated lithic artefacts and osteological material was presented by A. Vigliardi, who 33 Mannino et al 2011;Mannino et al 2012b. 34 E.g.…”
Section: The Grotta DI Cala Dei Genovesi -A Key Site Of Sicilian Latementioning
confidence: 99%
“…31 Tusa 1999 Martini 2007. 32 Lo Vetro/Martini 2006Mannino et al 2011;2012b. Brought to you by | Western University Authenticated Download Date | 6/7/15 4:47 AMFig. 3: Late Glacial to early Holocene chronostratigraphy of Sicily with general information on the environment and important sites Brought to you by | Western University Authenticated Download Date | 6/7/15 4:47 AM…”
mentioning
confidence: 99%