2003
DOI: 10.1038/sj.hdy.6800282
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Origin and colonization history of the white-clawed crayfish, Austropotamobius pallipes, in Ireland

Abstract: The presence of the white-clawed crayfish Austropotamobius pallipes complex in Ireland is suspected to be a result of human translocations. Two hypotheses have been formulated about the origin of the crayfish: from British populations or from western French populations. In order to resolve this question, nine Irish crayfish populations (a total of 124 individuals) were sampled along a south-north cline and investigated by combining two molecular markers: mtDNA and RAPDs. The mtDNA marker, analysed by RFLP on t… Show more

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Cited by 40 publications
(32 citation statements)
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References 35 publications
(35 reference statements)
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“…Irish stocks share a very uniform genetic structure, apparently concordant with introduction from Western France GOUIN et al, 2003). However, they also show the widest expression of habitat occupancy for this species, being widespread in rivers, streams and small lakes (REYNOLDS, 1979;LUCEY and McGARRIGLE, 1987;REYNOLDS, DEMERS and MARNELL 2002).…”
Section: Introductionmentioning
confidence: 99%
“…Irish stocks share a very uniform genetic structure, apparently concordant with introduction from Western France GOUIN et al, 2003). However, they also show the widest expression of habitat occupancy for this species, being widespread in rivers, streams and small lakes (REYNOLDS, 1979;LUCEY and McGARRIGLE, 1987;REYNOLDS, DEMERS and MARNELL 2002).…”
Section: Introductionmentioning
confidence: 99%
“…The only ICS in the Republic of Ireland is the white-clawed crayfish, Austropotamobius pallipes. Genetic similarities with populations in western France have been found, so it could have been brought to the island by the first human settlers (GOUIN et al, 2003), as may also be the case in the U.K. (GRANDJEAN et al, 1997). The only ICS in Norway is the noble crayfish, Astacus astacus (L.), but again this has been introduced .…”
Section: Table Imentioning
confidence: 97%
“…Particularly in monasteries there was a large consumption of them during Lent: monks had in fact extended the concept of fish to crustaceans, beavers, seals and whales. Due to the appreciation of their meat, monks have been responsible for many crayfish translocations, including the translocation of Austropotamobius pallipes (Lereboullet) from France to Ireland (Gouin et al, 2003). From the monasteries the pleasure to eat crayfish spread to wider circles in medieval Germany.…”
Section: Consumptionmentioning
confidence: 99%