2002
DOI: 10.1016/s0378-4347(01)00439-x
|View full text |Cite
|
Sign up to set email alerts
|

Oriented immobilization of galactose oxidase to bead and magnetic bead cellulose and poly(HEMA-co-EDMA) and magnetic poly(HEMA-co-EDMA) microspheres

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
2

Citation Types

0
21
0

Year Published

2006
2006
2024
2024

Publication Types

Select...
9

Relationship

0
9

Authors

Journals

citations
Cited by 59 publications
(21 citation statements)
references
References 30 publications
0
21
0
Order By: Relevance
“…There are various reports on the effects of the carbohydrate part on enzyme activity [36], however, binding of support molecules too close to the active centres can result in a decrease in, or complete loss of, enzyme activity [37]. The activity of several enzymes remained mostly intact when the carbohydrate part of the glycoprotein was oxidised using sodium periodate under mild conditions [38], and therefore this immobilisation methodology was selected for use.…”
Section: Effect Of Rl Immobilisation On Enzyme Activitymentioning
confidence: 99%
“…There are various reports on the effects of the carbohydrate part on enzyme activity [36], however, binding of support molecules too close to the active centres can result in a decrease in, or complete loss of, enzyme activity [37]. The activity of several enzymes remained mostly intact when the carbohydrate part of the glycoprotein was oxidised using sodium periodate under mild conditions [38], and therefore this immobilisation methodology was selected for use.…”
Section: Effect Of Rl Immobilisation On Enzyme Activitymentioning
confidence: 99%
“…For instance, coupling reactions can be performed using reactive groups such as amines, carboxylates and thiols. Carboxylic groups can be activated with 1-ethyl-3-(3-dimethylaminopropyl)carbodiimide, or EDC (Kondo and Fukuda 1997) in order to bind amines, yielding stable amide bonds linking the enzyme to the support (Bílková et al 2002, Hong et al 2007, Demirel et al 2004, Demirel and Mutlu 2005, Zeng et al 2006, Guo et al 2003, Iman et al 1992, Pan et al 2009). Amine groups can be linked by means of glutaraldehyde, forming imine bonds, which can further be reduced with NaBH 4 .…”
Section: Enzyme Immobilizationmentioning
confidence: 99%
“…In the classical sample preparation techniques, food samples are usually extracted with solvent under shaking [14], vortexing [15] or ultrasonic [3,4], followed by centrifugation, and then the extract obtained is cleaned-up by liquid-liquid extraction [2] or solid phase extraction (SPE) [14,19,22], which results in relatively complex sample preparation procedure, lower extraction yield, and re-extraction is often required [3]. Magnetic separation technology has received considerable attention in recent two decades due to the rapid and easy sample preparation procedure it provides [23] and the great potential for applications in cell separation [24,25], drug delivery [26,27] and enzyme immobilization [28] it has. Generally, magnetic adsorbent is prepared by encapsulating inorganic magnetic particle with organic monomer [29].…”
Section: Introductionmentioning
confidence: 99%