Organoleptic Properties Remote Sensing and Life- Time Prediction along the Perishables Goods Supply-Chain

Abstract

Nowadays, two of the most compelling challenges in the field of food safety and certification are the reduction of the multitude of food losses and wastes in the supply chain and the improvement of certification and monitoring procedures during each stage of production. The aim of this paper is to propose an effective solution to both problems: a wireless sensor network (WSN) combined with a further data processing for real-time monitoring and shelf life prediction.

An Integrative Conceptual Framework of Food Certifications: Systematic Review, Research Agenda, and Macromarketing Implications

“…The studies aim to evaluate the consumer behaviors referred to certified food product (Dangi et al 2020;Garcia-Yi 2015;Hallstein and Villas-Boas 2013;Lichtenstein et al 2014;Moruzzo et al 2020;Muhamad, Leong and Md Isa 2017;Nandonde and Kuada 2016;Nuttavuthisit and Thøgersen 2017;Ortega et al 2015;Petrescu-Mag and Petrescu n.d.;Sakagami et al 2006;Savelli et al 2019;Wang, Shen and Gao 2018b) Supply Chain Analysis Food supply chain integration The studies aim to evaluate the interoperability between the actors along the food supply chain. (Annese et al 2014;Biccario et al 2014;Randeree 2019)…”