“…Because microbial communities are at low trophic level in aquatic systems, and because they constitute an important biomass available for the higher predators, HCB-polluted microbial communities can transfer these contaminants to higher trophic level animals through the food chains. Studies have been focused on bioaccumulation of HCB in higher trophic levels, such as krill, mussels, oysters, amphipods, fish and cormorant (Ernst, 1986;Falandysz et al, 1994;Weber and Goerke, 1996;Looser et al, 2000;Corsolini et al, 2001;Cleeman et al, 2002;Pa ez-Osuna et al, 2002;Blais et al, 2003;Monirith et al, 2003;Voorspoels et al, 2004;Barber et al, 2005). Compared to the microbial communities, higher concentration ratios of HCB were observed in higher trophic levels.…”