Organochlorine pesticides residues in butter, olive oils and corn oils

shinawy, Saadia H. El; Soliman, Arafa M.; Sdeek, Fayza A.; Moustafa, H

doi:10.21608/jvmr.2017.43264

Cited by 1 publication

(3 citation statements)

References 27 publications

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“…By comparing the concentrations of 4,4-DDE that we obtained in the present work with the levels recorded in previous studies in other countries, we found that there was a clear difference, and that the levels of 4,4-DDE that were recorded in Jordan were significantly higher than those recorded in Croatia (0.44 µg/kg; Romanić et al, 2011), Spain (1.8 µg/kg; Yagüe et al, 2005), and Italy (0.59 µg/kg; Guerranti et al, 2008); and not detected in Egypt (El-Shinawy et al, 2017). On the other hand, other compounds of the OCPs were detected in the samples of those countries that were not found in the Jordanian olive oil samples.…”

Section: Level Of Ocps and Risk Assessmentsupporting

confidence: 51%

“…Cui et al (2020) reported EDI value of 0.000656 µg/kg/day for 11 OCPs in olive oil samples purchased from local markets in China with HRI value less than 1, thus also indicating low human health risk. In Egypt, researchers reported EDI value of 0.000006 µg/kg/day for 14 OCPs in olive oil samples from El Minia governorate (El-Shinawy et al, 2017). Among the 16EPA PAHs that we studied, eight congeners were detected in the analysed samples namely Nap, Fl, Phe, Ant, Flu, Pyr, BaA, and Chr.…”

Section: Level Of Ocps and Risk Assessmentmentioning

confidence: 75%

“…Cui et al (2020) explored the levels of OCPs in olive oil in China, and they obtained mean value of 28.3 µg/kg. In Egypt, El-Shinawy et al (2017) found the mean value of 14 OCPs to be around 1.9 µg/L. In Jordan, limited studies have reported OCP existence in various kinds of foods including human milk, dairy products, as well as fruits and vegetables (Hamid et al, 2017;Tarawneh et al, 2019).…”

Section: Introductionmentioning

confidence: 99%

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Risk assessment of polycyclic aromatic hydrocarbons and organochlorine pesticides in olive oil in Jordan

Tarawneh¹,

Shmeis²,

Najjar³

et al. 2023

IFRJ

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Many organochlorine pesticides (OCPs) and polycyclic aromatic hydrocarbons (PAHs) pose risks to human health; so, their levels in foods should be constantly monitored. In the present work, the potential health risks of 21 OCPs residues and 16 carcinogenic PAHs in Jordanian olive oil were evaluated. A total of 27 olive oil samples were obtained from nine olive mills in Jordan. The levels of PAHs and OCPs were evaluated by gas chromatography coupled with mass spectrometry detector. Among the studied pesticides, only 4,4-Dichlorodiphenyldichloroethylen (4,4-DDE) was found in the tested samples. The estimated average dietary intake (EADI) and hazard risk index (HRI) were then assessed for the 4,4-DDE. The estimated HRI value of 4,4-DDE was less than 1, thus indicating no health risk to consumers. Regarding PAHs, the average concentration of 16 PAHs in the tested olive oil was 36.5 µg/kg. Health risks due to PAH contamination were estimated by determining the dietary daily intake (DDI) and toxic equivalent quotient (TEQ). The values ranged from 0.139 × 10-2 to 7.70 × 10-2 and 0.01 to 0.57 µg/kg for DDI and TEQ, respectively. Light PAHs were predominant in the samples, while no heavy PAHs were detected. The incremental lifetime cancer risk (ILCR) was estimated, and the values ranged from 0.1 × 10-7 to 5.62 × 10-7, and none of the olive oil samples exceeded the limit value of 10-6, thus indicating insignificant potential risk.

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