Organochlorine pesticide residues in cow's milk and butter in Mexico

Waliszewski, Stefan M.; Pardío, Violeta T.; Waliszewski, Krzysztof N.; Chantiri, J.N.; Aguirre, A. A.; Infanzón, R. M.; Rivera, José María

doi:10.1016/s0048-9697(97)00270-2

Cited by 62 publications

(28 citation statements)

References 4 publications

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“…The levels in our samples, especially those in local vendor samples, were higher than levels detected by Abou-Donia et al (2010), who reported mean concentrations of 0.162 mg/kg and a frequency of 41% in raw buffalo milk. The concentrations detected in our samples were also higher than those detected by Waliszewski et al (1997), who reported that the frequency of positive samples was 84.3% with a mean concentration of 0.014 mg/kg fat. However, the frequency of HCB-positive samples in the current investigation was lower than those detected by Campoy et al (2001) and Heck et al (2007), who reported positive frequencies of 94-100% and 100%, respectively, with a mean concentration of 0.003 mg/kg.…”

Section: Discussioncontrasting

confidence: 71%

Organochlorine and organophosphorus pesticide residues in raw buffalo milk from agroindustrial areas in Assiut, Egypt

Shaker

Elsharkawy

2015

Environmental Toxicology and Pharmacology

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Section: Discussioncontrasting

confidence: 71%

Organochlorine and organophosphorus pesticide residues in raw buffalo milk from agroindustrial areas in Assiut, Egypt

Shaker

Elsharkawy

2015

Environmental Toxicology and Pharmacology

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“…The average content of lindane, α-HCH, and HCB found in the present study are higher than those found in cow's milk from Rio Grande do Sul of Brazil (2.92, 1.35, 2.52 ng g −1 fat, respectively) by Heck et al (2007) or those found by Storelli et al (2001) in cow's milk from two agricultural areas of Apulia in southern Italy (5.1, 1.28, 6.4 ng g −1 fat). In Mexico (Waliszewski et al 1997), DDT was observed at an average of 159 ng g −1 fat with p, p DDT (87 ng g −1 fat) as the major contributor. Kannan et al (2002) evaluated milk from India and found levels of DDT, PCB s , and lindane (110, 49, 160 ng g −1 fat, respectively,) which were above those in the present study.…”

Section: Resultsmentioning

confidence: 99%

Survey of organochlorine pesticides and polychlorinated biphenyls in commercial pasteurized milk in Iran

Bayat

Sari

Bahramifar

et al. 2010

Environ Monit Assess

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The objective of this study was to investigate the presence of organochlorine pesticides (α-HCH, β-HCH, γ-HCH, HCB, dieldrin, o,p'-DDE, p,p'-DDE, p,p'-DDD, p,p'-DDT) and polychlorinated biphenyl (PCBs) congeners (28, 52, 101, 138, 153, 180) in pasteurized and sterilized milk containing 1.5%, 2.5%, and 3% fat from Tehran province (Iran). Considering the importance of milk and dairy products for human nutrition and the toxicity of these compounds, their daily intake (DI) through milk was also determined. The compounds γ-HCH (13.49 ng g(-1) fat), β-HCH (11.7 ng g(-1) fat), and PCB180 (7.56 ng g(-1) fat) were found at highest concentrations. The DI for all compounds was less than the acceptable daily intake established by FAO/WHO except for Σ PCBs which was more than the minimal risk level.

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“…The contamination of milk from source 1) and 2) with pesticide depends on the stability of the compound, its mode of application, the duration of intake or exposure and its metabolic fate in the animal. Due to their lipophilic properties [13], pesticides are primarily stored in fat-rich tissues and subsequently translocated and excreted through milk fat [24,25].…”

Section: Introductionmentioning

confidence: 99%

Quantification of Organochlorine Pesticide Residues in the Buffalo Milk Samples of Delhi City, India

Aslam¹,

Rais²,

Alam³

2013

JEP

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The ill effects of green revolution include residues of extensively used chemical pesticides in various environmental components. The present study was designed to analyze the levels of organochlorine pesticide residues along with chemical composition in buffalo milk samples collected from different localities of Delhi. Milk monitoring can yield information about the kinds and quantities of pesticides in the environment as well as in our daily diet. In this study, the residue of three different organochlorine pesticides, namely Hexachlorocyclohexane (HCH), Dichlorodiphenyltrichloroethane (DDT) and Endosulfan have been reported. Residues of Lindane exceeded the Maximum Residual Limit values in 50% of the samples is a cause of serious concern. The p,p'-DDT was detected in 70% of the samples with p,p'-DDE (dichlorodiphenyldichloroethylene) in 80% of the milk samples of different parts of Delhi state. DDD (Dichlorodiphenyldichloroethane) another metabolite of p,p'-DDT was detected in 65% of the milk samples. The analysis indicates that DDT is the major contaminants in different parts of Delhi state. α and β endosulfan were detected in 35% and 40% of the samples analyzed. The statistical correlation shows no significant correlation between chemical compositions of the samples. The presence of multiple chemicals in virtually all samples of buffalo milk raises new questions about the possible toxicological impacts of chemical mixtures on an infant's developing nervous and immune systems and reproductive organs.

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Organochlorine pesticide residues in cow's milk and butter in Mexico

Cited by 62 publications

References 4 publications

Organochlorine and organophosphorus pesticide residues in raw buffalo milk from agroindustrial areas in Assiut, Egypt

Organochlorine and organophosphorus pesticide residues in raw buffalo milk from agroindustrial areas in Assiut, Egypt

Survey of organochlorine pesticides and polychlorinated biphenyls in commercial pasteurized milk in Iran

Quantification of Organochlorine Pesticide Residues in the Buffalo Milk Samples of Delhi City, India

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