“…The ultrastructure of freeze-fractured barley chloroplast thylakoids examined in this study is consistent with that reported by other workers (9,10,12,13,19,27,30), and is not substantially different from that of thylakoids of other higher plants such as spinach (22,23,26,36,37,38), maize (20,31), lettuce (13), soybean (16), Portulaca (35), Alocasia (1), and pea (2,3,4,5,28,29).…”