Tuning
at will the properties of gel-forming systems
is of key
relevance for many biotechnological, agricultural, and biomedical
applications. For polyelectrolyte-based gels, ion-specific effects
can be an attractive way for this purpose. This study investigates
the counterion-specific effect on the microscopic structure and the
rheological properties of a physical hydrogel formed of ionene-type
cationic polyelectrolytes. The focus is on two monovalent halide counterions
(F– and Cl–) and a divalent counterion
(SO4
2–). A strong counterion-specific effect appears within ionene-based
gels. In the case of halide counterions, gelation is more effective
for more weakly hydrated counterions. Indeed, strongly hydrated counterions
maintain electrostatic repulsions between the chains and as a consequence
gel formation is shifted toward higher concentrations (higher critical
gelation concentration, CGC). The combination of the complementary
small-angle X-ray and neutron scattering (SAXS and SANS) techniques
reveals a strong contribution of ion–ion correlations in the
structure of the gel network. Contrary to chloride gels, which present
a single correlation length characterizing the distance between the
cross-linking nodes, fluoride gels present an additional network of
nodes. This is accompanied by a very rapid increase of the elastic
modulus of fluoride gels, once CGC is reached. With divalent counterions,
the gelation is even more remarkable with a lower CGC and a higher
elastic modulus at equivalent polyelectrolyte concentrations. The
presence of divalent counterions favors the association of chains,
probably by a bridging effect. This evokes the “egg-box”
model, and the characteristic scaling of the elastic modulus with
reduced gel concentration confirms this. However, only a narrow concentration
window for gel-forming exists for divalent counterions before precipitation
takes over due to too strong attractive chain–chain interactions.