Abstract:The present study aimed to investigate phenolic compounds of strawberry which is organically-grown in Bursa region and blueberry in Trabzon region. The phenolic acids and flavonoids were detected by RP-HPLC according to their retention times with the help of diode array detector at 280 nm, 320 nm and 360 nm. Investigated compounds were gallic acid, epigallocatechin, catechin, epicatechin, epicatechin gallate, 2 coumaric acid, 3 coumaric acid, 4 coumaric acid, chlorogenic acid, cafeic acid, neochlorogenic acid,… Show more
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