2024
DOI: 10.1016/j.scitotenv.2023.167515
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Organic UV absorbents in the deepwater redfish (Sebastes mentella) from the St. Lawrence Estuary and Gulf: Distribution and human health risk assessment

Fella Moualek,
Mathieu Babin,
Geneviève J. Parent
et al.
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Cited by 5 publications
(3 citation statements)
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“…The binding affinity ratios (BARs) of diAMS, UV-234, and AO1024 are all >0.6, and the binding energies ranged from −9.3 to −6.9 kcal/mol (Table S15 and Figure S5). The molecular docking data indicated that the detected chemicals can bind to the hormone receptors and potentially cause endocrine-disrupting effects . It is evident that conducting comprehensive research on shoe soles is of the utmost importance for the conservation and welfare of aquatic ecosystems.…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…The binding affinity ratios (BARs) of diAMS, UV-234, and AO1024 are all >0.6, and the binding energies ranged from −9.3 to −6.9 kcal/mol (Table S15 and Figure S5). The molecular docking data indicated that the detected chemicals can bind to the hormone receptors and potentially cause endocrine-disrupting effects . It is evident that conducting comprehensive research on shoe soles is of the utmost importance for the conservation and welfare of aquatic ecosystems.…”
Section: Resultsmentioning
confidence: 99%
“…The molecular docking data indicated that the detected chemicals can bind to the hormone receptors and potentially cause endocrine-disrupting effects. 37 It is evident that conducting comprehensive research on shoe soles is of the utmost importance for the conservation and welfare of aquatic ecosystems.…”
Section: Identification Of Chemicals In Shoe Soles Andmentioning
confidence: 99%
“…Nowadays, their accurate determination is a high topic of concern in the Scientific Community. In fact, UVF contamination may derive from different sources, considering their wide use in personal care products, plastics, paints, and textile industries, as well as preventing agents in many industrial, commercial, and food products [74,75].…”
Section: Resultsmentioning
confidence: 99%