Organic Solid Waste Management by Producing Eco-Enzymes from Fruit Skin in Permata Tembalang

Samadikun, Budi Prasetyo; Sudarno, Sudarno; Pusparizkita, Yustina M; Hardyanti, Nurandani; Pratama, Fathan Syahreza; Safitri, Rahayu Puji

doi:10.14710/presipitasi.v20i1.21-30

Cited by 2 publications

(2 citation statements)

References 12 publications

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“…Adapun manfaat dari cairan Eco-Enzyme yaitu dapat digunakan sebagai pupuk, pembersih rumah tanagga, bahan penghilang bau tak sedap (Putra dkk., 2023). Penelitian Samadikun et al (2023) menyebutkan bahwa enzim yang terkandung dalam Eco-Enzyme dapat mempercepat reaksi biokimia di alam. Enzym dari Eco-Enzyme dapat digunakan dalam berbagai aplikasi seperti digunakan sebagai pupuk cair organik tanaman, campuran detergen, pembersih lantai, perbersih kerak, dan pembersih sisa pestisida.…”

Section: Hasil Dan Pembahasanunclassified

Sosialisasi Pengolahan Sampah Organik Menjadi Eco-Enzyme dan Produk Turunannya di Kawasan Ekowisata Mangrove Bagek Kembar, Sekotong, Lombok Barat

Ernawati,

Rohyani,

Suripto

et al. 2023

JGN

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Environmental problems, especially waste, are still an issue that has not been resolved to date. Apart from household activities, tourist activities are also a source of waste generation. Sekotong is an area in West Lomob that is starting to develop mangrove ecotourism, one of which is Bagek Kembar mangrove ecotourism. Waste management in the Bagek Kembar mangrove ecotourism area is still not available. Garbage is only collected and some is not processed and burned. This can be caused by the lack of information and learning from managers and local communities regarding the importance of waste management. One approach to overcoming this problem is by conducting waste management outreach and training to the community. The community must be involved in planning and operating waste management activities. This community service activity consists of three stages, namely the preparation stage by conducting a location survey, the second stage by holding outreach with the aim of socializing the management and processing of waste into environmentally friendly products and the final stage is evaluating the activity by assessing the effectiveness and level of community participation in waste processing. . The method used is participatory discussion and Focus Group Discussion (FGD) combined with direct practice of processing organic waste into Eco-Enzyme and Eco-Enzyme liquid soap. The activity went well and smoothly, where the community was enthusiastic during the activity with many people asking questions and actively participating during the making of Eco-Enzyme liquid soap. It is hoped that the results of this activity will increase public awareness of waste problems and public knowledge in processing the waste produced at both household and community levels. So, the community can start and take an active role in processing waste and reducing waste thrown into the environment.

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Section: Hasil Dan Pembahasanunclassified

Sosialisasi Pengolahan Sampah Organik Menjadi Eco-Enzyme dan Produk Turunannya di Kawasan Ekowisata Mangrove Bagek Kembar, Sekotong, Lombok Barat

Ernawati,

Rohyani,

Suripto

et al. 2023

JGN

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“…One example of community service activities that can be done is by inviting society to use waste as a useful basic material for production. (Samadikun et al, 2023).…”

Section: Introductionmentioning

confidence: 99%

Empowerment of Housewives and Marketing Strategies in the Development of Various Citrus Fruit Processed Businesses in Catur Village, Kintamani, Bali

Setianingsih,

Selamet,

Sudiarta

et al. 2023

AJABM

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The activities of the Assisted Village Empowerment Program, which are carried out in Catur Village, Kintamani, and Bangli-Bali, aim to increase the knowledge and skills of groups of housewives in managing the results of citrus fruit products into various processed citrus fruits that have economic value. The Housewives Group has become a leader in citrus fruit management at the household level. The methods used include observation, counseling, education, and direct practice. Based on the results, 100% of the Housewives Group can use tools for the product manufacturing process to produce various processed citrus fruits that have economic value and quality. The group of housewives in Catur Village, after receiving socialization and training, is committed to producing citrus fruits and making various processed citrus fruits into products that have economic value and quality.

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Organic Solid Waste Management by Producing Eco-Enzymes from Fruit Skin in Permata Tembalang

Cited by 2 publications

References 12 publications

Sosialisasi Pengolahan Sampah Organik Menjadi Eco-Enzyme dan Produk Turunannya di Kawasan Ekowisata Mangrove Bagek Kembar, Sekotong, Lombok Barat

Sosialisasi Pengolahan Sampah Organik Menjadi Eco-Enzyme dan Produk Turunannya di Kawasan Ekowisata Mangrove Bagek Kembar, Sekotong, Lombok Barat

Empowerment of Housewives and Marketing Strategies in the Development of Various Citrus Fruit Processed Businesses in Catur Village, Kintamani, Bali

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