2010
DOI: 10.30861/9781407304731
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Organic Residue Analysis and the First Uses of Pottery in the Ancient Middle East

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Cited by 14 publications
(19 citation statements)
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“…Organic residue analysis was carried out on a yellowish-brown resinous-looking material that was preserved on the lip of the Godin Tepe jar. A Feigl spot test (see below) identified the presence of oxalate and likely calcium oxalate, a salt of oxalic acid, principal component of beerstone as well as edible plants such as spinach and rhubarb (Michel et al, 1993;Hornsey, 2003;Gregg, 2009). Beerstone is a precipitate, which tends to settle on the surface of processing and storage vessels used in the brewing of beer.…”
Section: Archaeological Evidence For Beer Production and Consumptionmentioning
confidence: 99%
“…Organic residue analysis was carried out on a yellowish-brown resinous-looking material that was preserved on the lip of the Godin Tepe jar. A Feigl spot test (see below) identified the presence of oxalate and likely calcium oxalate, a salt of oxalic acid, principal component of beerstone as well as edible plants such as spinach and rhubarb (Michel et al, 1993;Hornsey, 2003;Gregg, 2009). Beerstone is a precipitate, which tends to settle on the surface of processing and storage vessels used in the brewing of beer.…”
Section: Archaeological Evidence For Beer Production and Consumptionmentioning
confidence: 99%
“…J. Jones, 2018;Kenoyer, Price, & Burton, 2013;Kutterer & Uerpmann, 2012;Riehl, Pustovoytov, Weippert, Klett, & Hole, 2014;Valentine et al, 2015). Residue analysis of ceramics from new excavations, and also museum collections, is also now being attempted (Craig et al, 2013;Gregg, 2010;Gregg, Banning, Gibbs, & Slater, 2009).…”
Section: Discussionmentioning
confidence: 99%
“…Instead, evidence indicated the presence of adipose fats from ruminants and pigs. Gregg (2010) examined early pottery residues from 22 sites in the Near East, including the southern Levant, Upper Mesopotamia and the Zagros. Unlike Evershed et al (2008), he did not find any clear evidence for milk fats.…”
Section: Near Eastmentioning
confidence: 99%
“…GC-MS and GC-c-IRMS analyses of Late Neolithic pottery from al-Basatîn in northern Jordan (Gibbs et al 2010;Kadowaki et al 2008) indicate the use of ruminant or porcine adipose fats (Gregg et al 2009). At two sites in western Iran, Ali Kosh and Chageh Sefid, Gregg (2010) found markers indicating the presence of bitumen. This may have been applied to the pots as a sealant or the pots could have been used to collect or transport this material, suggesting that not all early pots were used to hold foodstuffs.…”
Section: Near Eastmentioning
confidence: 99%