2000
DOI: 10.1016/s0306-9192(99)00075-5
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Organic production and ethical trade: definition, practice and links

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Cited by 164 publications
(105 citation statements)
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“…The current fair trade scheme has its roots in the 1950-1960s when Alternative Trade Organizations (ATOs) conducted a number of social activities such as Oxfam Trading. The main purpose of such activities was to create alternative trading channels between southern producers and northern consumers, thus helping producers in developing countries (Browne et al 2000;Robinson 2009). In this sense, the fair trade movement thus describes itself as a response to the failure of conventional trade to alleviate social inequalities resulting from it.…”
Section: Data Clusteringmentioning
confidence: 99%
“…The current fair trade scheme has its roots in the 1950-1960s when Alternative Trade Organizations (ATOs) conducted a number of social activities such as Oxfam Trading. The main purpose of such activities was to create alternative trading channels between southern producers and northern consumers, thus helping producers in developing countries (Browne et al 2000;Robinson 2009). In this sense, the fair trade movement thus describes itself as a response to the failure of conventional trade to alleviate social inequalities resulting from it.…”
Section: Data Clusteringmentioning
confidence: 99%
“…ensuring that farmers are paid a fair price for their produce). One outcome of this is the linkages formed between the Fair Trade and the organic movement (Browne et al 2000). There is active debate on introducing Fair Trade requirements for European organic producers that have, to date, only been used by farmers in the third world.…”
Section: The Modern Organic Movementmentioning
confidence: 99%
“…Many studies that have investigated how consumers perceive the organic concept confirm this finding. The studies showed that purchase motives were ascribed to environmental and health awareness (Browne et al, 2000;Magnusson et al, 2001;Jones et al, 2001;Wier & Calverley, 2002). In addition to this, people who have a high level of awareness regarding these issues tend to have a higher purchase intention towards organic foods than others (Tregear et al, 1994).…”
Section: A Marketing MIXmentioning
confidence: 99%