Organic poultry farming, A privilege in poultry farming system: A review

Yadav, Shubh Pravat Singh; Ghimire, Netra; Yadav, Bishnu; Paudel, Prava

doi:10.5455/faa.12321

Cited by 4 publications

(1 citation statement)

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“…As a result, the WHO urged the search for antibiotic alternatives to manage enteric illness (Humphrey et al, 2002). For their antibacterial, anti-fungal, antiparasitic, and antiviral properties, natural antibiotics like probiotics, prebiotics, symbiotics, organic acids, essential oils, enzymes, and photogenic including herbs, essential oils, botanical, and oleoresins are frequently used feed additives in the poultry industry (Yadav et al, 2022b).…”

Section: Essential Oil As Feed Additive Ingredientsmentioning

confidence: 99%

Assessing the Benefits and Considerations of Functional Feed Additive Administration in Broiler Chicken

Lal Pandit,

Binay Yadav,

Yadav

2023

Malays. anim. husb. J.

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In order to increase growth performance and microbiological food safety in chicken, functional feed additives such as direct feed mechanisms, dietary prebiotics, and phytogenic preparations have been shown to be effective. Modern intensive poultry farming has made incredible progress toward the affordable and effective production of high-quality products. The use of fruits and vegetables is also favoured by substantial environmental, economic, economic, and social aspects. Essential oils, which are secondary metabolites generated from a variety of plants, may be added to functional feed for broilers. Finding an alternative to antibiotic growth promoter has become more important over the last several years because to customers’ growing knowledge of and concern about antibiotic residues in chicken products.

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Section: Essential Oil As Feed Additive Ingredientsmentioning

confidence: 99%

Assessing the Benefits and Considerations of Functional Feed Additive Administration in Broiler Chicken

Lal Pandit,

Binay Yadav,

Yadav

2023

Malays. anim. husb. J.

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Time series of chicken stool metagenomics and egg metabolomics in changing production systems: preliminary insights from a proof-of-concept

Rosch,

Rehner,

Schmartz

et al. 2024

One Health Outlook

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Background Different production systems of livestock animals influence various factors, including the gut microbiota. Methods We investigated whether changing the conditions from barns to free-range chicken farming impacts the microbiome over the course of three weeks. We compared the stool microbiota of chicken from industrial barns after introducing them either in community or separately to a free-range environment. Results Over the six time points, 12 taxa—mostly lactobacilli—changed significantly. As expected, the former barn chicken cohort carries more resistances to common antibiotics. These, however, remained positive over the observed period. At the end of the study, we collected eggs and compared metabolomic profiles of the egg white and yolk to profiles of eggs from commercial suppliers. Here, we observed significant differences between commercial and fresh collected eggs as well as differences between the former barn chicken and free-range chicken. Conclusion Our data indicate that the gut microbiota can undergo alterations over time in response to changes in production systems. These changes subsequently exert an influence on the metabolites found in the eggs. The preliminary results of our proof-of-concept study motivate larger scale observations with more individual chicken and longer observation periods.

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Impact of organic and inorganic fertilizers on the growth and yield of Beetroot (Beta vulgaris L.) in the hilly region of Nepal

Majhi,

Mehata,

Shah

et al. 2024

International Journal of Agriculture Environment and Food Sciences

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The use of both organic and inorganic fertilizers plays a crucial role in farming practices in Nepal, depending on their availability. Applying fertilizers like compost, vermicompost, goat manure, and NPK has shown significant effects on various aspects of plant growth and yield. This study was conducted in Diktel, Khotang district of Nepal, from March 14th to June 7th, 2023, aiming to evaluate how different organic and inorganic sources affect the growth and yield of beetroot (Beta vulgaris L.). The experiment followed a one-factor randomized complete block design (RCBD) with four replications, involving five treatments: T1: 100% Compost manure, T2: 100% Vermicompost, T3: 100% Goat manure, T4: 100% NPK, and T5: Control. The results clearly showed that both vegetative and reproductive traits were significantly varies among several treatments utilized in the experiments at 0.1% level of significance. Compost application consistently showed better results across most growth and yield parameters assessed. Growth parameters included plant height, leaf count per plant, leaf length, and leaf width, while yield parameters included beetroot diameter, beetroot length, root yield, and leaf yield. Organic compost manure particularly stood out, displaying significantly larger beetroot diameter (4.85 cm) and greater beetroot length (9.3 cm). Additionally, compost manure led to notably increased root yield (13.95 t/ha) compared to the control treatment, which recorded a lower root yield (6.28 t/ha). Overall, all treatments outperformed the control in terms of growth and yield parameters. These findings suggest that organic compost manure is the most favorable choice for achieving high-quality beetroot production in the hilly regions of Nepal.

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Organic poultry farming, A privilege in poultry farming system: A review

Cited by 4 publications

References 0 publications

Assessing the Benefits and Considerations of Functional Feed Additive Administration in Broiler Chicken

Assessing the Benefits and Considerations of Functional Feed Additive Administration in Broiler Chicken

Time series of chicken stool metagenomics and egg metabolomics in changing production systems: preliminary insights from a proof-of-concept

Impact of organic and inorganic fertilizers on the growth and yield of Beetroot (Beta vulgaris L.) in the hilly region of Nepal

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