2015
DOI: 10.1002/lno.10205
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Organic matter transfer in Lake Superior's food web: Insights from bulk and molecular stable isotope and radiocarbon analyses

Abstract: A suite of isotopic methods were combined to provide a comprehensive investigation of organic matter transfer and consumer‐resource links in a large lake food web. We applied compound specific isotope analysis (CSIA) of nitrogen within amino acids of organisms, a relatively new method and one not yet widely applied to large lake systems, to determine the trophic positions of several dominant species. Comparison of this CSIA trophic designation to those calculated by traditional bulk stable carbon and nitrogen … Show more

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Cited by 19 publications
(29 citation statements)
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References 84 publications
(168 reference statements)
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“…The historical gut content Mysis from Lake Michigan had a trophic position of 2.9, while mean trophic position of Lake Superior Mysis reported in Kruger et al. () was 2.7. We did not estimate trophic position of present‐day Lake Michigan Mysis, but if similar to that of Lake Superior, it suggests that Mysis trophic position has not changed much.…”
Section: Discussionmentioning
confidence: 78%
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“…The historical gut content Mysis from Lake Michigan had a trophic position of 2.9, while mean trophic position of Lake Superior Mysis reported in Kruger et al. () was 2.7. We did not estimate trophic position of present‐day Lake Michigan Mysis, but if similar to that of Lake Superior, it suggests that Mysis trophic position has not changed much.…”
Section: Discussionmentioning
confidence: 78%
“…Another possibility that could decrease the trophic position of deepwater coregonines is a shortening of the zooplankton food web, leading to a reduction in the trophic position of invertebrates such as Mysis that composed a large proportion of prey fish diets. The historical gut content Mysis from Lake Michigan had a trophic position of 2.9, while mean trophic position of Lake Superior Mysis reported in Kruger et al (2016) was 2.7. We did Fig.…”
Section: Discussionmentioning
confidence: 92%
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