Flash pyrolysis-gas chromatography/mass spectrometry (Py-GC/MS) was used to study the structural transformations of humic fractions formed as a result of composting processes of diverse organic materials (solid wastes of wineries, solid olivemill wastes, domestic wastes, ovine manures plus straw, and mixtures of animal manures). Sodium hydroxide-extracted total humic-like extracts (THE; humic plus fulvic acids) from the composted and the initial noncomposted wastes and several reference humic and fulvic acids from soils were analyzed. Th ese results were compared with results from previous studies using 13 C-cross polarization magic angle spinning-nuclear magnetic resonance (NMR), UV-visible, and fl uorescence emission spectroscopies. Alkylbenzenes and alkylphenols predominate in the pyrograms of the soil humic acids, whereas the fulvic acids showed higher contents of phenolic and polysaccharide-derived compounds. Th e pyrolysates of THE from the composted samples showed an increase in aromatic and nitrogenated structures and a decrease in polysaccharidederived compounds. Th e aromatic contents as determined by Py-GC/MS and 13 C-NMR were well correlated in the reference humic substances and THE from composted materials (r = 0.99 and 0.94, respectively; P < 0.01) but not in the case of THE from noncomposted materials, probably due to an aliphatic enhancement in the pyrolysates of these samples and other secondary reactions. Th e content in alkylbenzenes was consistent with the variations found previously for several UVvisible and fl uorescence indexes as a function of the degree of humifi cation, suggesting their involvement in structures that are a characteristic feature of the formation and evolution of humic substances.