2020
DOI: 10.3390/agronomy10010072
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Organic Greenhouse Production: Towards an Agroecological Approach in the Framework of the New European Regulation—A Review

Abstract: The next challenge of organic farming, according to many authors, is to overcome the horizon of a method of agricultural production towards a wider agroecological perspective whose main objective is to change the dominant agri-food system. In parallel with the discussion on the future of organic farming, in the European Union (EU), the more intensive systems of organic production in protected conditions have been the object of debate among the main actors of organic farming in the Member States (MS). The intro… Show more

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Cited by 18 publications
(12 citation statements)
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“…Many challenges are to be faced to achieve the goals laid down in EU and national policy roadmaps, such as the Farm 2 Fork strategy of the European Union as part of the European Green Deal roadmap. In addition, there is an ongoing technical and scientific discussion about the challenge of dealing with the principles of organic farming in the context of greenhouse horticulture whilst supporting the need for increasing organic greenhouse production in various climatic and geographic conditions (Tittarelli, 2020).…”
Section: Problem Definition and Opportunitymentioning
confidence: 99%
“…Many challenges are to be faced to achieve the goals laid down in EU and national policy roadmaps, such as the Farm 2 Fork strategy of the European Union as part of the European Green Deal roadmap. In addition, there is an ongoing technical and scientific discussion about the challenge of dealing with the principles of organic farming in the context of greenhouse horticulture whilst supporting the need for increasing organic greenhouse production in various climatic and geographic conditions (Tittarelli, 2020).…”
Section: Problem Definition and Opportunitymentioning
confidence: 99%
“…In the EU, the organic sector is worth approximately €27 billion – an increase of 125% compared with 20 years ago – with a land expansion rate at around 400 000 hectares per annum (European Commission 2017); in 2018, organic farming covered 13.4 million hectares of agricultural land, which corresponds to 7.5% of the total utilised agricultural area of the European Union (eurostat 2020). The rapid diffusion of highly intensive organic production systems over the last decade has sparked discussion on the principles of organic farming amongst producers, consumer associations and policymakers of the organic sector (Tittarelli 2020).…”
Section: The Organic Movement and Eu Regulatory Frameworkmentioning
confidence: 99%
“…Since solid livestock manures and composts exhibit an unbalanced nutrient composition, it is impossible to achieve a balanced system by their application. Suggested practices in organic regulations, such as soil tillage practices, crop rotations, organic amendments and agro‐ecological services crops are only effective when applied to less intensive systems (Tittarelli 2020). Additionally, the use of any fertilisers – on the land, organic or inorganic, within and outside greenhouses – can threaten underground as well as surface water quality, where these nutrients end up in streams and rivers.…”
Section: Rules Preventing Organic Aquaponic Productionmentioning
confidence: 99%
“…However, this is a useful effect as further increases overall energy gain (Figures 2-23). There is also an ironing out effect expressed in terms of the ratios between peak and average insolations [10][11][12][13][14][15][16][17][18][19].…”
Section: Relative Humiditymentioning
confidence: 99%