2021
DOI: 10.33128/ag.82.3.4
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Organic farming of spelt (Triticum spelta L.) and economic results

Abstract: Spelt is an excellent choice for organic farming due to better enduring worse agroecological conditions than wheat. This research on the the family farm "Klica" in Ernestinovo in the season 2014/2015 is an extension of the research of this culture (the cultivar "Frankenkorn") of the previous season in the agroecological conditions of eastern Slavonia on the same family farm. The average grain yield was 3.71 t ha-1, which is 1.08 t ha-1 more than the previous season. Realized revenues of HRK 10,419.92 ha-1 are … Show more

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“…This interest is predicted to rise at the rate of 5% a year (Wang et al, 2021). The results of research conducted in Europe show that in organic or other ecologically friendly production systems, spelt wheat yields of: 3.0 t ha -1 in Croatia (Rapčan et al, 2020), 3.09 t ha -1 in southern Italy (Troccoli and Codianni, 2005), 4.07 to 4.45 t ha -1 in Poland (Andruszczak et al, 2011), 3.44 to 5.26 t ha -1 in Lithuania (Jablonskytė-Raščė, 2013) 3.9 to 5.3 t ha -1 in Serbia (Roljević Nikolić et al, 2018) and 5.84 t ha -1 in Slovakia (Lacko-Bartošová et al, 2010). Yield differences result from the different genetic potentials of cultivars and applied cultivation methods that have to be adapted to the complexity and specificities of agro-ecological conditions in organic farming systems.…”
Section: Highlightsmentioning
confidence: 99%
“…This interest is predicted to rise at the rate of 5% a year (Wang et al, 2021). The results of research conducted in Europe show that in organic or other ecologically friendly production systems, spelt wheat yields of: 3.0 t ha -1 in Croatia (Rapčan et al, 2020), 3.09 t ha -1 in southern Italy (Troccoli and Codianni, 2005), 4.07 to 4.45 t ha -1 in Poland (Andruszczak et al, 2011), 3.44 to 5.26 t ha -1 in Lithuania (Jablonskytė-Raščė, 2013) 3.9 to 5.3 t ha -1 in Serbia (Roljević Nikolić et al, 2018) and 5.84 t ha -1 in Slovakia (Lacko-Bartošová et al, 2010). Yield differences result from the different genetic potentials of cultivars and applied cultivation methods that have to be adapted to the complexity and specificities of agro-ecological conditions in organic farming systems.…”
Section: Highlightsmentioning
confidence: 99%