1936
DOI: 10.1039/ar9363300228
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Organic chemistry

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Cited by 7 publications
(11 citation statements)
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“…Second, sulfur is a good reagent for dehydrogenation of organic compounds, the hydrogen being removed as H 2 S. One formerly used preparative method for H 2 S was the heating of sulfur with paraffin (Bloxam, 1913;Kleinberg et al, 1960). Among the other kinds of compounds known to be dehydrogenated with sulfur include abietic acid (Fieser and Fieser, 1944), butane (Rasmussen et al, 1946), cyclohexane (Szmant, 1957), methyldecalins (Cram and Hammond, 1964), various sesquiterpenes (Bordwell, 1963) (e.g., the conversion of cadinene to isocadinene and selinene to eudalene (Fieser and Fieser, 1944)), and tetralin (Turner et al, 1936;Fuson, 1950). A third reason for initially considering sulfur, though it later proved not to be important in our work, is that many of these dehydrogenation reactions proceed at comparatively low temperatures, usually below 300 8C, and typically 230-250 8C (Fieser and Fieser, 1957).…”
Section: Introductionmentioning
confidence: 98%
“…Second, sulfur is a good reagent for dehydrogenation of organic compounds, the hydrogen being removed as H 2 S. One formerly used preparative method for H 2 S was the heating of sulfur with paraffin (Bloxam, 1913;Kleinberg et al, 1960). Among the other kinds of compounds known to be dehydrogenated with sulfur include abietic acid (Fieser and Fieser, 1944), butane (Rasmussen et al, 1946), cyclohexane (Szmant, 1957), methyldecalins (Cram and Hammond, 1964), various sesquiterpenes (Bordwell, 1963) (e.g., the conversion of cadinene to isocadinene and selinene to eudalene (Fieser and Fieser, 1944)), and tetralin (Turner et al, 1936;Fuson, 1950). A third reason for initially considering sulfur, though it later proved not to be important in our work, is that many of these dehydrogenation reactions proceed at comparatively low temperatures, usually below 300 8C, and typically 230-250 8C (Fieser and Fieser, 1957).…”
Section: Introductionmentioning
confidence: 98%
“…Lignans represent a large group of naturally occurring phenolic compounds, widely distributed within the plant kingdom. The term lignan originated from Haworth, 99 to describe a group of secondary plant metabolites, which molecular backbone consists of two phenylpropanoid (C6-C3) units. Lignans are phenylpropane dimers linked via β-β′ (8-8′) carbon atoms, with a different degree of oxidation in the side-chain and a different substitution pattern in the aromatic moieties.…”
Section: Lignansmentioning
confidence: 99%
“…In 1936, Haworth was the first to describe a group of phenylpropanoid dimers (C 6 C 3 ) linked by the central carbon (C8) as lignans [8]. The Haworth's definition of lignan has been adopted by the IUPAC nomenclature recommendations in 2000 [9].…”
Section: Lignans and Their Biological Activitiesmentioning
confidence: 99%