“…In contrast, studies in temperate regions of Canada, China, France, and Germany reported a much lower OC saturation level ranging from 40 to 70% for cropland and pasture soils (Carter et al ., ; Zhao et al ., ; Angers et al ., ; Wiesmeier et al ., ). Only agricultural soils of Tasmania were also close to the potential OC saturation which was related to the cool‐temperate climate and resulting high OC input (Sparrow et al ., ). The finding of a high OC saturation level in strongly degraded steppe soils was unexpected, as a generally high OC sequestration potential was assumed due to massive SOC losses in naturally OC‐rich steppe soils of northern China as a result of intensive cultivation and heavy grazing (Lal, , ; Yu et al ., ; Yan et al ., ; Zhou et al ., ; Li et al ., ; Wiesmeier et al ., ).…”