2018
DOI: 10.3390/w10111640
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Organic Amendments Influence Soil Water Depletion, Root Distribution, and Water Productivity of Summer Maize in the Guanzhong Plain of Northwest China

Abstract: Organic amendments improve general soil conditions and stabilize crop production, but their effects on the soil hydrothermal regime, root distribution, and their contributions to water productivity (WP) of maize have not been fully studied. A two-year field experiment was conducted to investigate the impacts of organic amendments on soil temperature, water storage depletion (SWSD), root distribution, grain yield, and the WP of summer maize (Zea mays L.) in the Guanzhong Plain of Northwest China. The control tr… Show more

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Cited by 5 publications
(2 citation statements)
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“…Therefore, straw amendments not only contributed to improved crop conditions and increased yields but also to control greenhouse gas (GHG) emissions. Furthermore, Zhao et al [14] show that the applications of organic amendments like farmyard manure and bioorganic fertilizer to a maize crop in the Guanzhong Plain of northwest China improve soil properties and crop roots distribution, controlled soil water depletion, and favored the soil hydrothermal conditions and crop yields.…”
Section: Innovation Issues At Local Scalementioning
confidence: 99%
“…Therefore, straw amendments not only contributed to improved crop conditions and increased yields but also to control greenhouse gas (GHG) emissions. Furthermore, Zhao et al [14] show that the applications of organic amendments like farmyard manure and bioorganic fertilizer to a maize crop in the Guanzhong Plain of northwest China improve soil properties and crop roots distribution, controlled soil water depletion, and favored the soil hydrothermal conditions and crop yields.…”
Section: Innovation Issues At Local Scalementioning
confidence: 99%
“…Winter wheat‐summer maize cropping rotation has been the main planting pattern on the North China Plain, whose food production accounts for approximately one‐fourth of the national food production (Fang et al., 2010; C. M. Liu et al., 2001). In this region, winter wheat ( Triticum aestivum L.) and especially summer maize ( Zea mays L.) mainly consumed water from precipitation (Kong et al., 2014; Z. H. Zhao, 2022). However, the imbalance in the distribution, timing, and location of precipitation limits crop production.…”
Section: Introductionmentioning
confidence: 99%