2012
DOI: 10.1007/s11104-012-1155-1
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Organic amendments and land management affect bacterial community composition, diversity and biomass in avocado crop soils

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Cited by 65 publications
(48 citation statements)
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“…Previous studies have also demonstrated that organic amendments influence the composition and diversity of soil bacterial communities in avocado orchards (20). In the present study, the DGGE results provided further evidence for the ability of organic amendments to affect microbial communities, both in the soil and the rhizosphere of avocado plants.…”
Section: Organic Amendments Induce Suppressivenesssupporting
confidence: 82%
See 1 more Smart Citation
“…Previous studies have also demonstrated that organic amendments influence the composition and diversity of soil bacterial communities in avocado orchards (20). In the present study, the DGGE results provided further evidence for the ability of organic amendments to affect microbial communities, both in the soil and the rhizosphere of avocado plants.…”
Section: Organic Amendments Induce Suppressivenesssupporting
confidence: 82%
“…The quantity and quality of organic matter input affect both the physicochemical properties of the soil and biotic factors related to soil microbiota such as microbial biomass and diversity, community structure, and soil activities (14)(15)(16)(17)(18)(19)(20). The suppressive effects of organic amendments and compost appear related to their influence on soil microbiota because soil pasteurization usually leads to the loss of suppressiveness (21,22).…”
mentioning
confidence: 99%
“…The maximum microbial growth in organic treated plots was due to the presence of easily water soluble C and N in FYM (Paul et al, 2003), which acts as a source of energy for soil organisms, whereas the easily soluble C component was missing in mineral fertilizer (Behera et al, 2007) and, hence, the microbial population was less in the plots under NPK. The current findings are in the agreement with results obtained by (Bonilla et al, 2012, Zhang et al, 2012. The effect of organic amendments on enzyme activities was probably a combined effect of a higher degree of enzymes stabilization to humic substances and an increase in microbial biomass with increased soil carbon concentration (Garcia et al, 2008), (Liu et al, 2013, Mohammadi et al, 2011.…”
Section: Soil Propertiessupporting
confidence: 91%
“…In an era when global warming is increasingly becoming an environmental threat to human existence, there is a need for studies of this nature which can provide information on the best soil amendments and cropping systems which will enhance soil carbon sequestration in the long term with increased crop yield/productivity. Also an understanding of the dynamics of carbon (C) stock in soils, as impacted by management strategies, is necessary to identify the pathways of C sequestration in soils and for maintaining soil organic C (SOC) at a level critical for up keeping soil health and also for restraining global warming (Bastia et al, 2013, Bonilla et al, 2012. Therefore, fractionating and quantifying the labile and recalcitrant C pools could provide valuable information for better understanding SOC changes and the underlying mechanisms (Behera et al, 2007).…”
Section: Issn: 2319-7706 Volume 6 Number 6 (2017) Pp 487-496mentioning
confidence: 99%
“…In natural ecosystems there is a balance between the synthesis and decaying of organic matter (Bonilla et al, 2012). In agroecosystems, in contrast to natural sites, agricultural treatments destroy soil aggregates and decrease SOM content (Liu et al, 2006).…”
Section: Introductionmentioning
confidence: 99%