Trends of Applied Microbiology for Sustainable Economy 2022
DOI: 10.1016/b978-0-323-91595-3.00018-5
|View full text |Cite
|
Sign up to set email alerts
|

Organic agriculture for agro-environmental sustainability

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

0
5
0

Year Published

2022
2022
2024
2024

Publication Types

Select...
7
1

Relationship

1
7

Authors

Journals

citations
Cited by 9 publications
(5 citation statements)
references
References 34 publications
0
5
0
Order By: Relevance
“…In Himachal Pradesh, the control strategies applied to manage the population of these insect pests are generally chemicals based which are hazardous to living beings and costly. Applications of chemical-based synthetic insecticides are the solution only for shorter duration that ultimately resulted in negative impacts over the biodiversity (Thakur et al 2022a). However, insect pest population was triggered by biological opponents such as parasitoids, pathogens and predators.…”
Section: Introductionmentioning
confidence: 99%
“…In Himachal Pradesh, the control strategies applied to manage the population of these insect pests are generally chemicals based which are hazardous to living beings and costly. Applications of chemical-based synthetic insecticides are the solution only for shorter duration that ultimately resulted in negative impacts over the biodiversity (Thakur et al 2022a). However, insect pest population was triggered by biological opponents such as parasitoids, pathogens and predators.…”
Section: Introductionmentioning
confidence: 99%
“…They claim that the large-scale introduction of organic and resource-saving agriculture will ensure the future of humanity with safe food and improve the ecosystem. Similar information has been published in a paper by Indian researchers (Prusty et al, 2021;Thakur et al, 2022) and in the Food and Agriculture Organization of the United Nations (FAO) (2022) report, where it is noted that among the most effective strategies for improving the quality of food, strengthening the sustainability of ecological and agrifood systems, organic agriculture, soil protection and resource-saving agriculture are singled out. Thus, according to FAO, Belgium, Croatia, Estonia, Finland, Germany, Hungary, Ireland, Spain, the Netherlands, Norway, Poland, Slovakia, Slovenia, Sweden, and the United Kingdom have achieved positive results in maintaining biodiversity in the production of agricultural products with the help of organic agriculture.…”
Section: Introductionmentioning
confidence: 54%
“…Despite this, just 1% of agricultural land is being used for organic farming globally, and average yields are lower. Biological pest management, crop rotation, and the use of biofertilizers are a few of the sustainable natural resources and methods used in organic agriculture [6][7][8]. Organic farmers use natural pesticides and fertilizers as opposed to typical farmers that use synthetic fertilizers, insecticides, growth regulators, hormones, and antibiotics to raise crop yields and increase the output of animal meat and milk [9].…”
Section: Fig 1: Characteristics Of Sustainable Agriculturementioning
confidence: 99%