This work emp loys extracts fro m Walnuts, Rhubarb, and Po megranate as natural dyes for fabricat ion of dye-sensitized solar cells (DSSCs). ZnO nanoparticles with crystallite mean value 12 n m as confirmed fro m XRD data have been synthesized at pH 12. SEM p icture of the ZnO powder reveals ho mogeneous and well defined nanoparticles with size of about 15 n m. TEM micrograph shows that the powder has a porous agglomerate structure consisting main ly of spherical crystalline particles with about 15-20 n m diameter. ZnO films were deposited on Fluorinated Tin Oxide (FTO) coated glass sheets followed by sintering at 450℃. The samples were sensitized by soaking in the dye solution. A Graphite slab was used as a back electrode, and redo x was employed as an electrolyte. Each cell was illu minated with light intensities in the range 40,000-100,000 Lux to measure the photovoltaic parameters. The experimental results shows that the highest I sc value is obtained fro m the DSSC sensitized with Rhubarb extract while the highest V oc value is obtained from the DSSC sensitized with the Walnuts extract. The P max of the DSSC sensitized by the Walnuts extract is greater than those sensitized by Rhubarb and Po megranate ext racts. Moreover, the open circuit voltage V oc decay was found to closely fo llo w a pseudo single exponential form.