“…Evaporative cooling entails the wetting of fruit with overhead sprinkles in order to decrease peel temperature (Unrath and Sneed, 1974;Parchomchuk and Meheriuk, 1996). Particle films consisting of white clay minerals, e.g., 'Surround', or natural lipids, e.g., 'Raynox', reflect visible or UV radiation are successful in reducing peel temperatures and solar injury significantly Schupp et al, 2002Schupp et al, , 2004, and are more affordable than evaporative cooling, and effective in reducing the occurrence of solar injury in several fruits and vegetables (Sibbett et al, 1991., Gindaba andWand, 2005;Glenn et al, 2002;Schupp et al, 2002;Le Grange et al, 2004;Melgarejo et al, 2004;Wand, 2008., Schupp et al, 2004;Wunsche et al, 2004 (Table 3).…”