Orange pomace fibre increases a composite scoring of subjective ratings of hunger and fullness in healthy adults

Dong, Honglin; Sargent, Laura J.; Chatzidiakou, Y.; Saunders, Caroline; Harkness, Laura; Bordenave, Nicolas; Rowland, Ian; Spencer, Jeremy P.E.; Lovegrove, Julie A.

doi:10.1016/j.appet.2016.08.118

Cited by 16 publications

(20 citation statements)

References 21 publications

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“…In the present study, we have observed significant differences in postprandial VAS after fibre-enriched orange juice intake, including a significant increase in satiety and fullness sensation. This result is consistent with those of other studies using fibre-enriched fruit juices at a greater dose than 3 g [7]. Nonetheless, we observed significant differences between fibre-enriched orange juice and placebo groups in satiety at 15 min, and both satiety and fullness sensation at 120 min.…”

Section: Discussionsupporting

confidence: 93%

“…Finally, the high content of flavonoids in orange could also have affected our results. It is known that some fruit flavonoids can modify cardiovascular risk factors and satiety sensation and affect carbohydrate digestion [7,38] and lipid metabolism [39]. Although the content of flavonoids would have been present in both placebo and fibre-enriched beverages, flavonoid content was not measured, and thus we cannot assure that it was not modified by fibre-enrichment.…”

Section: Discussionmentioning

confidence: 95%

“…Among the different food matrices, drinks and beverages are a suitable method by which to supplement fibre intake, soluble fibre being the most employed [1]. Several studies have demonstrated an association between the consumption of viscous fibre-enriched beverages and increased satiety [6], with a dose-dependent effect being reported [7,8]. The mechanism of action underlying these effects could be a slowing of gastric emptying and intestinal transit, which would reduce intestinal glucose absorption and modulate the secretion of GI hormones involved in the regulation of appetite [9].…”

Section: Introductionmentioning

confidence: 99%

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Effect of Fibre-Enriched Orange Juice on Postprandial Glycaemic Response and Satiety in Healthy Individuals: An Acute, Randomised, Placebo-Controlled, Double-Blind, Crossover Study

et al. 2019

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Background: Consumption of fibre-enriched orange juice may be an appropriate way to supplement daily fibre intake and achieve beneficial effects on metabolic health. The present study aimed to assess the short-term effects of fibre-enriched orange juice on postprandial metabolism and satiety in a healthy adult population. Methods: In this double-blind, randomised, placebo-controlled, crossover study 10 healthy subjects underwent two one-day trials in which they consumed an orange juice beverage containing 1.4 g/100 mL of citrus fibre (29.3% soluble and 41.9% insoluble) or a placebo (regular orange juice without added fibre). Postprandial glucose, insulin, gut hormones (GLP1, GIP and ghrelin), leptin and qualitative appetite/satiety assessment were measured every 15 or 30 min over the 120 min test period. Results: The fibre-enriched orange juice decreased postprandial serum glucose and circulating insulin levels at 15 min compared with the placebo. In addition, after intake of the fibre-enriched juice, a significant effect on qualitative feelings of satiety and fullness was observed at 15 and 120 min, and was accompanied by a significant decrease in GLP1 response at 15 min. No significant changes were observed in leptin, GIP and ghrelin after juice intake. Conclusions: In healthy individuals, a single acute consumption of fibre-enriched orange juice has short-term beneficial effects on postprandial glycaemia, circulating insulin levels and satiety through GLP1 secretion.

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Section: Discussionsupporting

confidence: 93%

Section: Discussionmentioning

confidence: 95%

Section: Introductionmentioning

confidence: 99%

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Effect of Fibre-Enriched Orange Juice on Postprandial Glycaemic Response and Satiety in Healthy Individuals: An Acute, Randomised, Placebo-Controlled, Double-Blind, Crossover Study

et al. 2019

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“…Ideally, studies should have an equal ratio of men and women, however, in five studies more women were included than men 17 , 29 , 52 – 54 . On the other hand, a number of studies included more men than women 26 , 55 , 56 . Moreover, in twelve studies men only were included 19 , 21 , 22 , 24 , 25 , 51 , 57 – 62 .…”

Section: Resultsmentioning

confidence: 99%

“…In most studies, participants with dietary restrictions or dramatic weight change were specifically excluded as well as those who reported high levels of dietary restraint (11 out of 29) as assessed by either the Dutch Eating Behaviour Questionnaire (DEBQ) or the Three Factor Eating Questionnaire were excluded. Only one study was double-blinded 55 and 14 studies used cover stories to distract participants from the real purpose of the study. In only twelve of the studies, a power calculation was used to determine the number of participants needed to find a significance difference 21 , 50 , 52 , 54 – 59 , 64 – 66 .…”

Section: Resultsmentioning

confidence: 99%

Food texture influences on satiety: systematic review and meta-analysis

Stribiţcaia

Evans

Gibbons

et al. 2020

Sci Rep

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Obesity is one of the leading causes of preventable deaths. Development of satiety-enhancing foods is considered as a promising strategy to reduce food intake and promote weight management. Food texture may influence satiety through differences in appetite sensations, gastrointestinal peptide release and food intake, but the degree to which it does remains unclear. Herein, we report the first systematic review and meta-analyses on effects of food texture (form, viscosity, structural complexity) on satiety. Both solid and higher viscous food reduce hunger by − 4.97 mm (95% confidence interval (CI) − 8.13, − 1.80) and − 2.10 mm (95% CI − 4.38, 1.18), respectively compared to liquid and low viscous food. An effect of viscosity on fullness (95% CI 5.20 (2.43, 7.97) and a moderate effect of the form of food (95% CI − 26.19 (− 61.72, − 9.35) on food intake were noted. Due to the large variation among studies, the results should be interpreted cautiously and modestly.

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Fermented Pineapple Juice Consumption Limits Metabolic Disorders Associated to Sugary Drinks on High‐Fat Diet‐Fed Mice

Guérin

Remize

Bringart

et al. 2023

Molecular Nutrition Food Res

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Scope: Lactic acid fermentation (LAF) modulates the composition of food, leading to changes in safety, sensory, and nutritional properties. The effects of lactic fermented pineapple juice (FJ) supplementation on energetic metabolism of high-fat diet (HFD) fed mice are compared with either water (control), sweetened water (SW), bacteria in SW, and pineapple juice (J) supplementation. Methods and results: Drink consumption and body weight are measured during the 6 weeks of experiment, whereas glycemia and lipid content are determined at the beginning and at the end of the experiment. Total energy intake is similar between all groups though the volume of juice consumed is lower than that of SWs. Weight gain is higher for mice provided with sugary drinks (5.65 ± 1.32 to 7.74 ± 2.98 g) compared to water (4.68 ± 0.93 g). The FJ is less detrimental to blood carbohydrate regulation than other sugary drinks. Triglyceride (TG) and total cholesterol content are not modified following fermented juice or water consumption, contrarily to other sugary drinks. Whatever the drink, intestinal permeability is preserved. Lactic acid bacterium (LAB) population in feces is not affected by the beverage but species composition is modified. Conclusion: From a health perspective, FJ is preferable to other sugary drinks to limit metabolic disorders related to HFD.

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Orange pomace fibre increases a composite scoring of subjective ratings of hunger and fullness in healthy adults

Cited by 16 publications

References 21 publications

Effect of Fibre-Enriched Orange Juice on Postprandial Glycaemic Response and Satiety in Healthy Individuals: An Acute, Randomised, Placebo-Controlled, Double-Blind, Crossover Study

Effect of Fibre-Enriched Orange Juice on Postprandial Glycaemic Response and Satiety in Healthy Individuals: An Acute, Randomised, Placebo-Controlled, Double-Blind, Crossover Study

Food texture influences on satiety: systematic review and meta-analysis

Fermented Pineapple Juice Consumption Limits Metabolic Disorders Associated to Sugary Drinks on High‐Fat Diet‐Fed Mice

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