2008
DOI: 10.1016/j.brainresbull.2008.01.022
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Orally administered epigallocatechin gallate attenuates light-induced photoreceptor damage

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Cited by 45 publications
(26 citation statements)
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“…For these reasons, we confirmed that caspase-3/7 was activated by light injury, being significant at 48 h after light exposure. Costa et al (2008) also reported that caspase-3 was up-regulated at 48 h after light exposure, and our result corresponded with those results. In the present study, SNJ-1945 inhibited caspase-3/7 activation 48 h after light exposure.…”
Section: Discussionsupporting
confidence: 91%
“…For these reasons, we confirmed that caspase-3/7 was activated by light injury, being significant at 48 h after light exposure. Costa et al (2008) also reported that caspase-3 was up-regulated at 48 h after light exposure, and our result corresponded with those results. In the present study, SNJ-1945 inhibited caspase-3/7 activation 48 h after light exposure.…”
Section: Discussionsupporting
confidence: 91%
“…In vitro and in vivo studies support the neuroprotective activity of polyphenols against diverse neuronal insults, such as ischemia, oxidative-induced damage, and dopamine-induced neurotoxicity (Lau et al, 2005;Mercer et al, 2005;Gottlieb et al, 2006;Costa et al, 2008;Maher, 2008;Rainey-Smith et al, 2008;Vauzour et al, 2008). Administration of the polyphenol epigallocatechin Contract grant sponsor: FAPERJ; Contract grant sponsor: CNPq; Contract grant sponsor: CAPES.…”
mentioning
confidence: 92%
“…In neuropathology, studies have also reported the beneficial effects of these substances, such as in AD, PD, Huntington's disease, and ALS [103,[121][122][123][124]. In vitro and in vivo studies support the neuroprotective activity of polyphenols against diverse neuronal insults such as ischemia, oxidative-induced damage, and dopamineinduced neurotoxicity [121][122][123][124][125][126][127]. The best-known effect of flavonoids on the nervous system is related to the ability of these substances to protect neurons from oxidative stress.…”
Section: Flavonoids and Neurodegenerative Diseasesmentioning
confidence: 94%
“…These substances have attracted increasing interest because numerous epidemiological studies have suggested associations between the consumption of polyphenol-rich foods or beverages and the prevention of certain chronic diseases such as cancers and cardiovascular pathologies [118][119][120]. In neuropathology, studies have also reported the beneficial effects of these substances, such as in AD, PD, Huntington's disease, and ALS [103,[121][122][123][124]. In vitro and in vivo studies support the neuroprotective activity of polyphenols against diverse neuronal insults such as ischemia, oxidative-induced damage, and dopamineinduced neurotoxicity [121][122][123][124][125][126][127].…”
Section: Flavonoids and Neurodegenerative Diseasesmentioning
confidence: 98%