“…These effects of arecoline are possibly associated with the alteration of specific cell cycle regulatory proteins such as ATM, checkpoint kinases, p53, and cdc25C for G2/M checkpoint. 2 The localized mucosal inflammation caused by areca nut or gutkha (a preparation of crushed areca nut, catechu, tobacco, slaked lime and either sweet or savoury flavourings) ( Figure 6) results in activated T-cell and macrophage recruitment that leads to an increase in cytokines and tumour growth factor beta (TGF-b). 1,7,9,10 An in vitro study found that arecoline augmented collagen synthesis by upregulation of proinflammatory and profibrotic cytokines, such as IL-1, IL-6, IL-8, TNF-ά, TGF-b, PDGF, FGF, KGF-1, and downregulation of IFN-c levels, causing tissue fibrosis.…”