2020
DOI: 10.5751/es-11942-250417
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Oral history and traditional ecological knowledge in social innovation and smallholder sovereignty: a case study of erva-mate in Southern Brazil

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Cited by 11 publications
(6 citation statements)
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References 16 publications
(23 reference statements)
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“…Although current legislation has been important in stemming the devastating loss of forests that occurred throughout the twentieth century, small-scale farmers feel disproportionately affected by the regulations, which has led to mistrust on both sides of the issue [38]. The oral history interviews conducted as part of our research have clearly underscored how tensions between small-scale farmers and environmental agencies have led many farmers to question the continuation of these systems as the current impasse seems insurmountable [33]. Yet, through research and advocacy in collaboration with farmers, changes are taking place, with environmental agencies such as Paraná State Environmental Institute (IAP) and the federal Brazilian Institute of the Environment and Natural Resources (IBAMA) participating in recent events and outreach activities organized as part of this project, and in the Observatório.…”
Section: Stakeholder Engagement and Current Challengesmentioning
confidence: 89%
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“…Although current legislation has been important in stemming the devastating loss of forests that occurred throughout the twentieth century, small-scale farmers feel disproportionately affected by the regulations, which has led to mistrust on both sides of the issue [38]. The oral history interviews conducted as part of our research have clearly underscored how tensions between small-scale farmers and environmental agencies have led many farmers to question the continuation of these systems as the current impasse seems insurmountable [33]. Yet, through research and advocacy in collaboration with farmers, changes are taking place, with environmental agencies such as Paraná State Environmental Institute (IAP) and the federal Brazilian Institute of the Environment and Natural Resources (IBAMA) participating in recent events and outreach activities organized as part of this project, and in the Observatório.…”
Section: Stakeholder Engagement and Current Challengesmentioning
confidence: 89%
“…As such, they offer unique perspectives on issues of the environment, forests, and conservation as narratives are situated within the environment in question, grounded in the everyday challenges of rural life. To date, we have conducted interviews with 39 erva-mate producers and members of their families across seven different municipalities in Paraná and Santa Catarina [33].…”
Section: Methods To Leverage Traditional Agroforestry Practicesmentioning
confidence: 99%
“…A key challenge that researchers face in community-based and participatory research is the meaningful integration of conventional "scientific" knowledge and traditional and/or Indigenous knowledge systems, as it requires innovative methods of doing research and an openness to valuing not only other ways of understanding agroecosystems and the environment but also the ways in which this information is shared. While academic research methods tend to focus on quantifying the impacts of agroecological systems in terms of, for example, ecosystem services, nutrient cycling, or soil and water dynamics [37,66], research and community engagement in each of the nodes indicates that farmers tend to emphasize socioenvironmental ties to the agroecosystem as expressed through memory, narrative, and affect [33,67]. As Gliessman [46] (p. 319) points out, "when farmers no longer have the incentive, desire, or ability to be good stewards of the land, ecological degradation is an inevitable outcome".…”
Section: Centering Research Around Traditional Knowledgementioning
confidence: 99%
“…These traditional agroforestry systems that have developed over generations, with roots in the Guaraní Indigenous knowledge, are now engrained in settler community food production practices [108]. As such, the relationship of these traditional producers to their land is intimately tied to their relationship to the forest and their roles as stewards and knowledge holders [109]. These food production methods and collective community action has resulted in the conservation and reforestation of 20-25% of the region's forest ecosystems and have had a profound impact on biodiversity and human livelihoods in the region [1,110].…”
Section: Solidarity and Knowledge Sharing Through Global Networkmentioning
confidence: 99%