DOI: 10.24834/978-91-7104-966-7
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Oral contact allergy to carvone : with a focus on oral lichen

Abstract: This thesis examines carvone (l-carvone), a mint flavour, and contact allergy to carvone with a focus on oral lichen. Carvone is a constituent of spearmint oil and is used to flavour toothpaste and food. Like many flavours and fragrances, carvone may cause contact allergy, but the prevalence is low, between 1.6 and 2.8%. Affected patients often have perioral or oral signs. A couple of studies have shown that patients with oral lichen planus or oral lichenoid lesions often have contact allergy to carvone but it… Show more

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Cited by 4 publications
(4 citation statements)
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“…12 Spearmint (Mentha spicata or Mentha viridis) is a herb that belongs to the Lamiaceae family. 13 L-carvone is the main natural component of spearmint, and the content can vary according to subspecies, environmental factors, and harvest time. There are two enantiomers of carvone and limonene (Figure 2).…”
Section: Discussionmentioning
confidence: 99%
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“…12 Spearmint (Mentha spicata or Mentha viridis) is a herb that belongs to the Lamiaceae family. 13 L-carvone is the main natural component of spearmint, and the content can vary according to subspecies, environmental factors, and harvest time. There are two enantiomers of carvone and limonene (Figure 2).…”
Section: Discussionmentioning
confidence: 99%
“…Up to 80% of spearmint's chemical composition is L-carvone and 10%-20% D-limonene. 13 D-limonene is chemically similar to carvone, which means that it can be transformed into carvone through a chemical process, and exposure of D-limonene to air can also lead to the formation of carvone through autooxidation. 1,3,4 The findings of simultaneous positive reactions to both carvone and oxidised limonene are thus not surprising in these patients.…”
Section: Discussionmentioning
confidence: 99%
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“…Allergic individuals reacted with increased OLP/OLL and sometimes perioral eczema (Fig. 2a, b) [63].…”
mentioning
confidence: 99%