2015
DOI: 10.1111/jac.12121
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Optimum Soil Water Content for Chickpea Emergence in Heavy‐Textured Soils of North‐West Bangladesh

Abstract: Sowing of chickpea in the heavy-textured soils of north-west Bangladesh with minimum tillage technology aims to increase the timely planting of large areas during a relatively short sowing window before soil water deficit limits germination and emergence. However, the seedbed conditions into which chickpea is sown need to be better quantified, so that limiting factors which affect germination and emergence can be identified.

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Cited by 4 publications
(13 citation statements)
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References 29 publications
(69 reference statements)
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“…Optimal moisture conditions are necessary for seed germination [21], and deviations from optimal moisture levels can inhibit seed germination [49]. In our study, we observed that soil water content (SWC) increased with C. dendroides coverage, which was accompanied by an increase in the seed germination rate.…”
Section: Dendroides Influences P Koraiensis Germination Ability By Mo...mentioning
confidence: 59%
“…Optimal moisture conditions are necessary for seed germination [21], and deviations from optimal moisture levels can inhibit seed germination [49]. In our study, we observed that soil water content (SWC) increased with C. dendroides coverage, which was accompanied by an increase in the seed germination rate.…”
Section: Dendroides Influences P Koraiensis Germination Ability By Mo...mentioning
confidence: 59%
“…In the HBT, sowing of rabi season crops such as chickpea immediately after harvesting rice occurs at relatively high profile SWC but the high temperatures which prevail at the time promote drying of the soil exposed in the furrow. Across the two years of data, the SWC at sowing was between 24.9% and 29.4% and soil strength was below 0.6 MPa (2009), which was within the range for successful germination and emergence of chickpea seeds in pot experiments (Vance, 2013; Vance et al., 2015). At sowing, SWC and soil strength were not limiting factors to emergence of chickpea in these experiments but, although not measured in this study, the shape of the furrow and the structure of the soil in the seedbed, viz surface smearing, aggregate size and seed–soil contact may have hindered the rate and success of chickpea emergence (Baker, 2007a, 2007b; Braunack, 1995; Ellis et al., 1982).…”
Section: Discussionmentioning
confidence: 74%
“…The surface drying of the fallow in 2009 (Figure 5) indicates that during 28 days after rice harvest until 20 December, just after the recommended cut‐off date for sowing chickpea, the decline in soil water to 17.7% (52% of θv at field capacity) in the surface would have dried the seedbed to below optimum for chickpea germination and emergence (Vance et al., 2015). In such cases, retention of crop residue at harvesting or return of straw to the field after threshing may be a feasible option to conserve surface soil water.…”
Section: Discussionmentioning
confidence: 99%
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