Optimizing Food Cost Management: A Case Study at Patra Cirebon Hotel & Convention
Khodijah Islamiah Marulafau,
Dyah Palupiningtyas,
Tri Maryani
Abstract:This study aims to analyze the factors affecting food cost, measure the influence of these factors on food cost, and formulate strategies to optimize food cost management at Patra Cirebon Hotel & Convention. This research employs a qualitative approach with a case study design. Data were collected through semi-structured interviews, observations, and document analysis. The research participants were those directly involved in food cost management at the hotel. The data were analyzed using thematic analysis… Show more
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