Optimized Production of Tannase from Cashew Testa using<i>Aspergillus niger</i>MTCC 5898

Viswanath, Vinod; Leo, Vincent Vineeth; Prabha, Sabna S.; Potty, V. P.; Jisha, M. S.

doi:10.1080/08905436.2016.1234392

Cited by 7 publications

(2 citation statements)

References 24 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…While using agro-industrial residues as animal feed, tannins-rich biomass are considered as anti-nutritional factors. De-tannification of feed using tannases enzymes treatment can extensively progress the quality of animal feed [18,[93][94][95][96][97][98][99].…”

Section: Tannasementioning

confidence: 99%

Prospective Application ofAspergillusSpecies: Focus on Enzyme Production Strategies, Advances and Challenges

Gholami-Shabani¹,

Shams-Ghahfarokhi²,

Jamzivar³

et al. 2022

Natural Food Additives

View full text Add to dashboard Cite

Fungal enzymes that catalyze different types of biochemical reactions play a significant role in modern industry by improving existing processes. Also, the use of enzymes to replace some traditional toxic chemical or mechanical approaches helps decrease energy demand and environmental pollution. However, enzymes must be able to compete commercially with relatively low-priced traditional approaches. Meeting economical and commercial feasibility criteria depends on a number of enzymatic properties including the specificity to the substrate, stability in industrial enzymatic reaction conditions and catalytic efficiency. Fungi used as an enzyme manufacture host should be appropriate for industrial scale fermentation. Aspergillus species are being developed as one of the best enzyme manufacture factories due to their capability to secrete high quantities of enzymes suitable for industrial applications. The industrial importance of Aspergillus species also includes the progress and commercialization of new products derived from genetically engineered modified strains. Hence, the main aim of this chapter investigation is to analyze the secreted and cellular proteins from Aspergillus species and their application in industries.

show abstract

Section: Tannasementioning

confidence: 99%

Prospective Application ofAspergillusSpecies: Focus on Enzyme Production Strategies, Advances and Challenges

Gholami-Shabani¹,

Shams-Ghahfarokhi²,

Jamzivar³

et al. 2022

Natural Food Additives

View full text Add to dashboard Cite

show abstract

“…In addition, these designs have been applied to obtain the optimal production yields of some enzymes [20]. Viswanath et al [22] reported a 3-fold increase in tannase production by A. niger MTCC 5898 using the Box-Benkhen model.…”

Section: Introductionmentioning

confidence: 99%

Solid-State Fermentation of Green Tea Residues as Substrates for Tannase Production by Aspergillus niger TBG 28A: Optimization of the Culture Conditions

Peña-Lucio,

Chávez-González,

Londoño-Hernandez

et al. 2023

Fermentation

View full text Add to dashboard Cite

Tea (Camellia sinensis) is an evergreen shrub that is recognized worldwide for its functional properties. The current global production of green tea is approximately 5.3 million tons per year. Green tea processing has severely affected the generation of agro-industrial waste. One strategy for reducing waste accumulation is the revalorization of agro-industrial wastes via solid-state fermentation (SSF). The aim of this study was to valorize green tea processing residues to produce tannase under SSF using an endemic strain from Western Ghats, Aspergillus niger TBG 28A. SSF was performed in Erlenmeyer flasks with spent green tea leaves inoculated with spores of A. niger TBG 28A. Bioprocess optimization was carried out by employing the Box–Benkhen experimental design, achieving a high enzymatic yield of 246.82 (U/g). The present study shows the complexity of the degradation of tannins and the different patterns of expression of fungal tannase obtained from A. niger TBG 28 A. The enzyme was further purified to obtain a fold purification of 16.35% and a molecular mass of 150 kDa. Producing tannase with a novel strain of A. niger TBG 28A is an interesting strategy to revalorize green tea waste.

show abstract

Bioprocessing with Cashew Apple and Its By-Products

Antony

Kunhiraman

Sabu

2020

Applied Environmental Science and Engineering for a Sustainable Future

View full text Add to dashboard Cite

Optimized Production of Tannase from Cashew Testa usingAspergillus nigerMTCC 5898

Cited by 7 publications

References 24 publications

Prospective Application ofAspergillusSpecies: Focus on Enzyme Production Strategies, Advances and Challenges

Prospective Application ofAspergillusSpecies: Focus on Enzyme Production Strategies, Advances and Challenges

Solid-State Fermentation of Green Tea Residues as Substrates for Tannase Production by Aspergillus niger TBG 28A: Optimization of the Culture Conditions

Bioprocessing with Cashew Apple and Its By-Products

Contact Info

Product

Resources

About