2022
DOI: 10.3390/foods11172646
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Optimized Dynamic Monitoring and Quality Management System for Post-Harvest Matsutake of Different Preservation Packaging in Cold Chain

Abstract: The quality of Tibetan matsutake drops during cold chain transportation. To extend the shelf life and improve the market value, this study analyzed the matsutake logistics process, and optimized the dynamic monitoring and quality management systems for post-harvest matsutake with different preservation packaging in the cold chain. This system monitored the micro-environmental parameters of the cold chain in real time, and it identified the best preservation method by analyzing the quality change characteristic… Show more

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Cited by 40 publications
(11 citation statements)
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References 26 publications
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“…For instance, the higher oxygen level of food packaging materials might lead to aerobic bacteria growth, oxidation and chemical reactions of lipids and vitamins. In addition to food preservation, the material must be cost-effective, lightweight, biodegradable and eco-friendly [1][2][3]. To meet these requirements, three food packaging systems, including intelligent or smart (IOSP), active (AP) and sustainable or green (SOGP) packaging, have been developed [18,19].…”
Section: Basic Requirements Of Food Packagingmentioning
confidence: 99%
See 1 more Smart Citation
“…For instance, the higher oxygen level of food packaging materials might lead to aerobic bacteria growth, oxidation and chemical reactions of lipids and vitamins. In addition to food preservation, the material must be cost-effective, lightweight, biodegradable and eco-friendly [1][2][3]. To meet these requirements, three food packaging systems, including intelligent or smart (IOSP), active (AP) and sustainable or green (SOGP) packaging, have been developed [18,19].…”
Section: Basic Requirements Of Food Packagingmentioning
confidence: 99%
“…Therefore, significant attention has been given to developing more effective and cost-effective food packaging materials. Generally, conventional food packaging is passive and primarily developed as the mechanical support and barrier against external influences, such as moisture, dust, oxygen, microorganisms, odours and mechanical forces [2][3][4]. Preventing oxidation and pathogen contamination of packed food, preserving flavour and masking odours and maintaining optimum moisture levels are the main challenges in food packaging industries [5,6].…”
Section: Introductionmentioning
confidence: 99%
“…Yang et al 23 conducted an analysis of the logistics process of Matsutake and proposed optimizations for the dynamic monitoring and quality management systems specifically designed for post-harvest Matsutake in the cold chain. Their system involved real-time monitoring of micro-environmental parameters within the cold chain and utilized this data to identify the most effective preservation method.…”
Section: Literature Reviewmentioning
confidence: 99%
“…Later, pustules form and turn yellow-green and eventually black. Severe infestations can cause foliage to chlorosis, deform, and eventually fall off (Jain et al, 2019;Bhatti et al, 2021;Lu et al, 2023;Yang et al, 2022;. The spread of this disease will seriously affect agricultural production and cause huge losses.…”
Section: Introductionmentioning
confidence: 99%